Sweet potato can be made into delicious food: sweet potato cake, sweet potato dough, fried sweet potato strips, sweet potato porridge and baked sweet potato.
1, sweet potato cake: first steam the sweet potato, then put it in a bowl to make sweet potato paste, add sugar, flour and eggs, stir well, knead it into a ball, and finally flatten it. If you have a mold at home, you can make it into various shapes and fry it on both sides in an oil pan. Sweet potato cakes don't absorb oil, so they don't need to put a lot of oil.
2. Sweet potato dough: Wash the red pigment, peel it and cook it to make mud, mix it with glutinous rice flour, add a proper amount of hot water, knead it into a small amount, roll it into a dough, plug it with bean paste, knead it into a dough, dip some water outside, roll it with sesame seeds, and put it into the pan when the oil pan is 50% to 60% hot until the dough floats and the surface is golden.
3. Fried sweet potato strips: Mash the cooked sweet potato into mud for later use, mix sugar, yeast powder and baking powder evenly and melt them with warm water, then pour yeast water into flour, milk powder and sweet potato paste and stir them evenly, knead them into smooth dough, wake them for 30 minutes, then make them into red French fries, wrap them with bread crumbs and fry them in a 30-40% hot oil pan with low fire.
4. sweet potato porridge: Wash the rice and cook it into porridge, cut the sweet potato into pieces and steam it, then make it into mashed sweet potato and mix it with white rice porridge.
5. Bake sweet potato: put the cleaned sweet potato in the microwave oven for 5-8 minutes, then take it out, then dig out the sweet potato meat and leave a thick skin for later use. Stir hot sweet potato meat, butter, cheese slices, milk, custard powder and sugar to make stuffing, put it back into sweet potato skin, brush a layer of egg liquid on it, and bake it in the oven at 180 degrees for 20 minutes to the surface.