Life depends on food and scenery, and you can't live up to it.

Everyone says that Jiangnan is good, and it has been yearned for by the world since ancient times. The scenery of the gardens in the south of the Yangtze River is intoxicating, and the cakes in the south of the Yangtze River are on the second season of China on the tip of the tongue. China people's stomachs were conquered by its unique style and impeccable taste. Let's take a look at Jiangnan cakes that combine face value and taste. How charming is it?

Jiangnan people are not only beautiful, but also ingenious. All kinds of ingredients will become exquisite and delicious cakes in their hands. Osmanthus Jelly, a crystal with endless aftertaste, has a history of more than 3 years since its birth. It uses glutinous rice flour and sweet-scented osmanthus honey as raw materials, and it is crystal clear and permeated with sweet-scented osmanthus fragrance. It has a refreshing taste and strong fragrance, and can be used as dessert or afternoon tea.

Red bean Melaleuca Cake is a traditional cake in Jiangnan. With a strong flavor of the south of the Yangtze River, the Melaleuca cake is finely made, and the high-speed rail is soft and colorful. If you look closely, you can also see soft red beans in the middle, which are sweet and delicious, just like a gentle Jiangnan woman. In the hot summer, fruit becomes our first choice. After eating cakes, a glass of cold juice and a few fresh fruits are the best products to relieve summer heat. Summer is the season when all kinds of fruits are on the market, and a cup of pure fruit juice should be made from seasonal fruits. Squeeze by squeezing plum and extracting. Jujube is the best thirst-quenching drink in summer. Such as Jiangnan as China pastry town. Inheriting the Chinese pastry culture for thousands of years, a small cake together has entrusted people with their yearning and good wishes for future happiness.

cakes are delicious, but they are not simply finished. Traditional cakes are the creative process of Jiangnan people. It is necessary to choose natural stuffing and natural pigment, and finely process every link to make delicious cakes. Walking on the ancient road in Jiangnan town, you can always smell the fragrance of cakes.

Qing Tuan has a faint smell of wormwood, which blends with the taste of spring. It is also possible to use the traditional craft dosage of Artemisia argyi, the green ball can be seen by the naked eye, the entrance is the fragrance of the outer skin, and it is accompanied by rich fillings, which is solid and distinct. A classic green ball, the materials it needs are seasonal, and the freshest wormwood in the season is paired with soft glutinous rice with double fragrance. There are many optional flavors, but the youth league adds many different flavors and tastes unique.