September 18, 20 10, Chinese Cuisine was officially released in Henan Province. 34 regional cuisines, 340 regional classic dishes and 273 theme banquets were freshly baked. "Bowl of Steamed Mutton" was rated as one of the top ten classic dishes in Ningxia as "Chinese cuisine".
Stir-fry: This kind of food is a famous snack in northwest China. As the name implies, it is a paste made of noodles. According to different materials, it can be divided into buckwheat flour, corn flour and potato flour. According to the different materials used, this kind of food will be eaten differently. There will be many kinds, whether fried, stewed or cold, all of which have different flavors and are quite delicious.
In the 1960s and 1970s, it was a life-saving meal for farmers. At that time, farmers had low rations and many coarse grains. Farmers never leave the group for almost every meal. The reason is that the dough contains a lot of water, and a small amount of flour can make a large volume of food to satisfy hunger; Stir-fried noodles are made of sorghum flour and corn flour, which are mixed with vinegar to cover up the defects of coarse grains, taste good and stimulate appetite.
The crystal clear skin of cold noodles is stacked in a bowl layer by layer, a handful of green shredded cucumber, a few soft tendons and a few peanuts. If you can accept it, add a handful of coriander, pour in the carefully prepared juice, and then scoop a spoonful of spicy Chili oil and mix well. A bowl of fragrant cold noodles can be enjoyed.
Dawukou's rolled cold rice noodles are the favorite of office workers. Mixed cucumber, cooked peanut, gluten, coriander, etc. With sesame sauce and other seasonings, put it in a large piece of cold rice noodles and then wrap it into a roll to eat, which is convenient and delicious.
Stir-fried bumps are a special fried noodle food in Wuzhong. Stir-fried pimples are dark yellow in color, yellow and green in harmony, soft and elastic to eat, mellow and delicious. Cooking and frying are both used in the production process. Stir-fried bumps are brown in color, with green leaves and fresh vegetables, yellow and green. It tastes soft and full of energy, and the more you chew it, the more fragrant it becomes. Fried meatballs are one of the favorite pasta dishes for most post-90s children.
Scorpion: A snack of the Hui nationality. It is made by boiling water with brown sugar, honey, pepper, onion skin and other raw materials, mixing it with proper amount of eggs, clear oil and flour, and then repeatedly kneading it into thick strips, kneading it into dough, or kneading it into rings made of uniform and orderly connected strips, and frying it in an oil pan until it is brown. Throughout Ningxia, during festivals, Hui women compatriots will show their talents and make various kinds of prickly heat with different graphics to decorate the festive atmosphere. Nowadays, in many restaurants, breakfast shops or vegetable markets, prickly heat has become a common food and can be bought at any time.
Eight-treasure tea, also known as "three teas", is a traditional drink living on the ancient Silk Road. Eight-treasure tea is based on tea, with white sugar (or rock sugar), medlar, red dates, walnuts, longan, sesame seeds, raisins and apple slices. It tastes sweet and delicious, and has the effects of nourishing yin, moistening lung, clearing throat and benefiting throat. In Gansu and Ningxia Hui Autonomous Region, "eight-treasure tea" is a bowl of "three fortresses" to entertain relatives and friends. Drinking eight-treasure tea is very common in modern city teahouses, and Han people are gradually infected with this custom of drinking tea.