The delicacies of Heyang County include Heyang Noodles, Mutton Paste Paste, Sanchi Sliced ??Noodles, Heyang Ten Bowl Banquets, Shuixian Noodles, etc.

1. Heyang Noodles: It is a traditional snack unique to Heyang, Shaanxi Province. It is rich in flavor, soft, glutinous and sweet.

2. Mutton Paste: It is known as one of the four famous foods in Guanzhong due to its thick oil, delicious taste, low price and economical benefits.

3. Miike Sliced ??Noodles: Buckwheat noodles are used as raw materials instead of wheat noodles. A flat knife is used to slice the noodles. The noodles are long and evenly thin.

The delicacies of Heyang County include Heyang noodles, mutton paste dumplings, Sanchi shaved noodles, Heyang ten-bowl mats, fresh water glutinous rice dumplings, etc.

1. Heyang Noodles: It is a traditional snack unique to Heyang, Shaanxi Province. It is rich in flavor, soft, glutinous and sweet.

2. Mutton Paste: It is known as one of the four famous delicacies in Guanzhong due to its thick oil, delicious taste, low price and economical benefits.

According to folklore, the mutton paste dumplings in Heichi Town, Heyang County, Shaanxi Province were introduced during the Yuan Dynasty during the Mongol-Yuan invasion. 3. Sanchi Sliced ??Noodles: Buckwheat noodles are used instead of wheat noodles as raw materials; a flat knife is used to slice the noodles.

Use a knife to cut out noodles that are long and evenly thick, rather than the kind of noodles that are big in the middle and pointed at both ends; use a flat plate instead of a bowl to serve the noodles.

4. Heyang ten-bowl banquet: It is the highest standard of Heyang traditional banquet. It is usually done for the elderly to celebrate their birthdays, attend funerals or entertain guests during the Spring Festival.

The Ten Bowl Banquet is also called Shiquan Banquet and Ten Bowls of Rice.

5. Fresh water glutinous rice dumplings: Tongjiazhuang fresh water glutinous rice dumplings are made of pressed buckwheat noodles.

Add mugwort seeds or burnt bluestone water when kneading the dough. The kneaded dough will have tendons and strong toughness. Put the kneaded dough in a porcelain basin for later use.