When it comes to snacks, Changsha definitely ranks first. Stinky tofu, flavored shrimp, salted duck with soy sauce, etc., none of them are from Changsha. Changsha not only has a wide variety of snacks, but also a famous milk tea called "Cha Yan Yuese". As a foodie, I believe that many people travel to Changsha for the food. The streets, alleys, alleys, and lanes are all filled with food. As the saying goes, "The aroma of wine is not afraid of the depth of the alley." The deeper the food is hidden in the alley, the more people are attracted to look for it. Today let’s talk about Changsha’s top ten famous snacks. Stinky Tofu

Changsha’s stinky tofu is famous all over the country, and among them, Fire Palace, a store with hundreds of years of history, is the most famous.

There is no foodie who comes to Changsha but does not go to the Fire Palace, and no one who enters the Fire Palace does not eat stinky tofu. The stinky tofu of Fire Palace is made from high-quality Liuyang fermented soya bean, winter bamboo shoots, shiitake mushrooms, koji wine and other brine. The fried stinky tofu is crispy on the outside and tender on the inside, and is topped with chili oil, sesame oil, soy sauce and other seasonings. The fried tofu is golden and crispy on the outside, and waxy on the inside, soaking up the soup. One bite, juicy and spicy. Flavored shrimp

Flavored shrimp is bright in color, rich in soup, strong in flavor and extremely spicy. At first, the shrimp was very spicy, from the head to the toes. It was so spicy that the diners' tongues stretched out and they were hooked. The flavored shrimp also has its lively color and fragrance, with bright red shrimp shells, white and tender shrimp meat, and a few green scallions and purple perilla floating on the chicken soup. Diners who are not afraid of spicy food can add some more soup. Salted Salted Duck in Sauce

The characteristic of Salted Salted Duck in Sauce is its fragrant aroma. It is a skinny little duck, weighing no more than a pound on the scale, but the meat is dry but not tough, and tastes salty and fresh. Salted duck with soy sauce is usually boiled with Chinese herbs, spices, marinades, etc., then dried and roasted. The salted salted duck with soy sauce can be taken away! So after tourists have eaten the delicious salted salted salted duck with soy sauce, they can buy a few to take home, and they no longer have to worry about not being able to eat it after leaving Changsha. Fried snails

It is popular to eat fried screws in the Jiangnan area. When eating snails, experts usually hold the snails with their fingers or chopsticks, put it to their mouths and give it a "swish", and the snail meat will come out. Bite it off with your teeth and eat it with the soup. It's extremely delicious.

If you encounter something that won’t eat, pick it out with a toothpick. After finally picking it out, I quickly lowered my mouth and took a sip. The rich flavor of chili oil fills my heart. Although the snail meat is small, it is full of flavor. Sugar-oiled Baba

Sugar-oiled Baba is a traditional snack in Changsha. It is made of glutinous rice. It is sweet and glutinous, soft on the outside, crispy on the outside and tender on the inside. You can buy it in ordinary streets. It's fried in oil and covered in syrup, but it doesn't feel greasy. Braised pig's trotters

Braised pig's trotters is a favorite delicacy of Changsha people. It can be eaten as a snack or as a dish. Pig's feet contain collagen, which can be used for beauty. When eating, pick out the ginger, green onions and spices, put them in a bowl, and sprinkle with chopped green onions. Flavor Crab

Changsha Flavor Crab uses meat crabs from the Mekong River in Myanmar. It not only tastes fragrant and spicy, but the crab meat is more tender and delicious than ordinary river crab meat. Diners eat it I couldn't bear to put down my chopsticks. Changsha BBQ

If you want to say what is the most indispensable thing in a snack street, it must be barbecue. Barbecue is like home-cooked food in a city. The barbecue in each city has its own characteristics, and the barbecue in Changsha is no exception.

The biggest feature of Changsha’s barbecue is that it’s spicy enough, which makes many diners who don’t like spicy food very fond of Changsha barbecue. Changsha rice noodles

Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics. There are two types of rice noodles: round rice noodles and flat rice noodles. The advantage of flat rice noodles over round rice noodles is that they are easier to taste. People in Changsha call the side dishes placed in rice noodles mazi, and there are two types: covered mama and stir-fried mama. Commonly eaten noodles include shredded pork, hot and sour, crispy peppers, sauces, miscellaneous sauces, etc. A bowl of Changsha rice noodles is two taels, which is standard. Liuyang Oil Cake

Liuyang Oil Cake has the characteristics of crispy, crispy, fragrant and sweet. It is not greasy after eating more and has endless aftertaste. It is unique in my country's food industry. All technical indicators have reached national standards and the products sell well at home and abroad. .