Abstract: Wonton is a delicacy suitable for all ages.

If you change your method from time to time,

Like cat ear wontons, Yuanbao wontons

The filling is not damaged and the skin looks good,

You can give your family a little surprise~

Source | Lohas (ID: wxtianmei)

Maoduo wontons

Cat ear wontons are a very The common wrapping method for wontons is characterized by thin skin and large fillings, making them look full.

Method 1:

First chop the meat and prepare the wonton wrappers. Place a meat ball in the center of the wonton wrappers.

Fold the two sharp corners of the wonton wrapper in half and stick them tightly. Be careful not to miss the meat.

Fold the two corners inward toward your fingers until the two corners completely overlap. Use a little force on your hands to stick the wonton wrappers firmly.

Do the wontons made like this look like cat ears? Super cute!

Method 2:

Put the prepared meat filling in the middle of the wonton wrapper, and then fold the wonton wrapper in half directly.

Roll the folded wontons into a semicircle, then bring the two sides together and press them firmly.

Yuanhun Wontons

Well-made wontons are shaped like ingots, which are particularly auspicious and are also the most secret way to wrap them.

Prepare the meat filling and wonton wrappers. First put the meat filling in the middle of the wonton wrapper, spread it evenly and press it flat.

Roll one side of the wonton wrapper inwards until the filling can be completely rolled up.

Press the skin firmly on both sides with your thumbs.

After pressing, wrap the wontons in the middle of the filling to form a semicircle, and then stick the skins on both sides to the wontons.

When it’s over, we’ll leave the hospital together!

Square wontons

The square wonton skin is thicker, which is more suitable for friends who like to eat thicker wonton skin.

Put the filling on the wonton wrapper and fold a sharp corner in the middle to cover the filling.

Roll the wonton wrappers on both sides toward the pointed corners of the wontons.

After folding the corners on both sides together, fold the last corner on the upper layer of bread and tighten it, and a square wonton is completed.

The wonton skin made this way is slightly thicker, but full of vitality. Dip it in the sauce after cooking and it's so delicious!

Tuanyuanton

Tuanyuan, as the name suggests, are round wontons that will not become loose when cooked.

Place the filling in the lower middle, roll up the wonton wrapper on the lower side, and completely roll out the filling, leaving a small side.

Pinch the skin on both sides and fold it toward the middle.

After sticking it together, it will become a round wonton. It is best to make reunion wontons during the Spring Festival, which symbolizes family reunion.

Yuntun

Wonton is the fastest and easiest to make, and it is also the most popular wonton. It can be used in clear soup, spicy or fried.

Put the wonton wrapper in the middle of your palm, add the filling, then squeeze the chopsticks downward and close your palm.

Push all edges of wonton wrappers together and stick together tightly. Isn't this super simple?

A bowl of hot wontons, a happy weekend, and the little luck in life is nothing more than this!

You can also eat it in another way. It tastes better when fried!

Lotus wontons

Zoom in! This is a super pretty way to wrap wontons~

After putting the fillings on the wonton wrapper, fold both sides alternately and make them stick tightly.

Fold the two corners without opening in the middle and glue them together to look like a beautiful white lotus.

Isn’t it super similar?