The fuel is exhausted and the fire is passed on, Idiom Dictionary "Zhuangzi, the Master of Health Preservation" "Refers to being short of fuel, the fire is passed on, and one does not know how to use it up. Originally it was burned with firewood, but the fire can still be passed down. It is used to metaphorically describe the body. The spirit is immortal even if it lasts. This means that knowledge and skills are passed down from generation to generation.

Bacon is a traditional Chinese delicacy, and it is also a delicacy for homesick wanderers. Liao, eating is unhealthy, and the wisdom left by our ancestors is so rejected by the younger generation.

Don’t be afraid of everything, no matter how good the food is, we must pay attention to traditional food. Innovative eating methods can also be passed down from generation to generation.

Bacon must be marinated and dried to preserve it for a long time, so the salty taste is indispensable.

Although lettuce and yuba are inconspicuous accessories, they can share the saltiness of the bacon and achieve a balancing effect.

Firewood refers to firewood, which is the earliest stove to burn firewood. The chopped firewood and dry leaves were tied together to facilitate the fire. Now this memory can only be seen when I return to my hometown in the countryside.

Of course, today’s dish also uses the method of bundling the bacon with it. Lettuce and yuba are tied together. It is included in the New Year's Eve dinner, which also means that each family passes on the tradition, but does not stick to the rules, and scientific eating also has a sense of ritual.

Whether you use Chinese chopsticks or You can feel this friendship with a Western-style fork (please use serving chopsticks to pick up food)

After "steaming" they merge with each other, and then of course you have to put this "feeling" into your stomach. La! The rope used for binding is lemon grass, so it has a lemony fragrance, but it is not easy to eat, haha. The bacon, lettuce, and yuba are all shredded, and it is very easy to eat. The bacon is salty and has a unique flavor. It is very appetizing. The lettuce is green and refreshing, with a hint of bacon flavor. It is blessed with yuba, which absorbs half of the fragrance and saltiness of the bacon, enriches the bean flavor, and has a soft and glutinous taste. Even the elders with bad teeth like it.

[Purchasing of materials]

One pound of bacon, one lettuce, 100 grams of yuba, and a little lemongrass

* Try to choose the hind legs of the pig as much as possible for the bacon, which is lean More fat and less fat. If you don’t have lemongrass, you can use leeks

Seasoning: half a spoon of light soy sauce, a little oyster sauce

[Specific method]

Step 1< /p>

Wash and soak the yuba, blanch it in boiling water and then rinse it to dry.

Step 2

Peel the lettuce, cut into slices and cut into shreds.

Step 3

Brush the bacon, steam it in a pot for 10 minutes or blanch it in boiling water, then shred it and set aside.

*When the bacon is dried, dust will inevitably adhere to it. It is more hygienic and can remove the salty taste after boiling it.

Step 4

Wash the lemongrass and put it into a pot of water, boil until soft and then take it out.

*The leaves of lemongrass are a bit hard and are easier to bundle after cooking. If you are using leeks, blanch them too.

Step 5

Spread the lemongrass on the chopping board, put the bacon shreds, lettuce shreds, and bean curd sticks in and tie them together to form a "firewood handle."

Step 6

Arrange the tied "firewood handles" in the steaming tray in sequence, move them into the steamer, and steam for 5 to 8 minutes.

Step 7

Take out the steamed "firewood handle", pour the soup into a small pot, add light soy sauce and oyster sauce and bring to a boil, then pour it back until "the fire is passed on" That's it.

* Adding appropriate seasonings to the steamed soup can make the taste more delicious and increase the appearance of the dishes.

#winter delicacies season# #火狐火火狐春春# #好品在东西是新的#