The production technology of rice noodle paste is very unique. First, wheat and high-grade rice are ground into powder and then repeatedly rubbed with mountain spring water to make exquisite rice noodles, which are delicious to eat directly or to make cooked food. The rice noodles made in this way are q-elastic, easy to digest and absorb, not only delicious, but also very beneficial to the human body.
The taste of rice noodles is very refreshing, and the unique wheat fragrance and rice fragrance blend together, which is really wonderful to eat. After adding various ingredients, the taste can be richer. Baoshan's rice noodles are not only delicious, but also the price is close to the people, so there are endless tourists and locals who eat rice noodles every day.
Baoshan rice noodles have become one of the representatives of Baoshan characteristic culture and a cultural heritage. Baoshan's rice noodle paste has not only become one of the representatives of China's traditional cuisine, but also been loved by many international friends. If you have a chance to go to Baoshan, don't miss the delicious rice noodles.
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