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Essence of making hot and sour noodles for the first time

Hot and sour noodles, a specialty snack from my hometown

Walking through the streets and alleys of Wansheng, the snack bars immediately came into view, and the stores were crowded with people. The air is filled with sour and spicy smells, "It smells so good!" Everyone who smells it will sigh like this. This snack is Wansheng’s famous hot and sour noodles. As the name suggests, you may have guessed its taste! Sour and spicy, it tastes so good!

Hot and sour noodles come in a variety of colors. The crystal-clear and plump vermicelli immersed in the bright red soup seemed to be covered with a layer of mysterious cotton yarn. Green sea silk, emerald green cabbage, and green mustard slices are like stars floating on the soup. They are colorful and dazzling.

The aroma of hot and sour noodles floating in the air is really intoxicating, like a big hand hooking my heart and occupying my thoughts. The fragrance of chopped green onion and garlic, the strong taste of sesame oil, the irritation of chili pepper, and the sourness of aged vinegar. . . . . . The fragrance makes people addicted, as if there is a strong possessive desire.

Looking at the color of the hot and sour noodles and smelling the fragrance of the soup, no matter who you are, you will be unable to suppress your emotions and start eating without caring about your appearance. The slender vermicelli is mixed with the strong aroma of sesame oil and a hint of green onion and garlic. When chewed in the mouth, it feels plump and elastic. Take a big gulp of the hot, sour, spicy, fragrant and rich soup that makes you want to drink it all.

This is Wansheng’s hot and sour noodles, which embodies the hometown style and cultural heritage.