Deep-sea scallops are a kind of seafood that are somewhat similar to scallops, but many places are named after scallops, so people in non-coastal areas don’t know what they are.

So, what kind of seafood are scallops?

What are seafood scallops? They are called fresh scallops in the north. There are two common types: one is the so-called long scallop, which belongs to the shell muscle of the shellfish of the family Jiang Yao; the other is the round scallop, which belongs to the adductor muscle of the shellfish of the family Scallopidae.

.

Its dried product is Jiang Yaozhu, and it is called scallop in the north.

Scallops are abundant along the coasts of Guangdong and Hainan and are one of the most valuable seafood products.

Its texture is soft and delicious, and it is suitable for steaming, stir-frying and soaking in oil. This product is a famous dish in Chaoshan and Dongjiang areas. It is made by putting fresh bamboo shoot strips and cooked ham strips in the middle of the scallop, and then cooking it by soaking in oil.

They often cook expensive hot meats and serve them at banquets.

How to make delicious scallops Ingredients: scallops, sugar, oyster sauce, light soy sauce, white pepper, onion, garlic, ginger, dried chili, pine nuts, cornstarch, water Features: How to fry scallops with less water and more flavor - can be used to celebrate the New Year

Food operations: 1. Wipe the moisture from the scallops with thick kitchen paper towels.

2. According to the ratio of sugar 1, oyster sauce 2, and light soy sauce 3, add white pepper, water, and cornstarch in appropriate amounts and mix into small ingredients.

3. Heat a hot pan, add the cleaned scallops one by one, fry each side for 2 minutes, transfer to a plate and set aside.

4. Add a little oil to the pot, add onion, garlic, ginger, dried chili shreds, and pine nuts (slightly chopped) and stir-fry over low heat until fragrant.

5. Then pour the ingredients from 2 into 4, bring to a boil and pour it onto the fried scallops.

What is the nutritional value of scallops? Dried scallops contain protein, fat, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Dried scallops are rich in sodium glutamate and taste extremely fresh. Compared with fresh scallops, they are not fishy.

The taste is greatly reduced.

Nourishes yin, nourishes the kidneys, regulates the middle and lowers qi, and benefits the five internal organs.