Zigong, Sichuan.

The salt capital for thousands of years is in Sichuan, and Zigong is not a famous tourist city.

However, in Zigong, a city built because of salt, you can occasionally see overhead cranes on the road, the somewhat ancient Salt Industry History Museum standing in the city center, various salt wells built in unknown years and months, and the ancient shepherdess'

Legend... The salt culture hidden in the streets and alleys made me really feel that I was in Zigong.

The Home of Dinosaurs Due to the discovery of dinosaur fossils, Zigong has a new identity, the Home of Dinosaurs.

Dinosaur models and various dinosaur introductions can be seen everywhere in the bustling city. There are even two dinosaurs living on the roof of the newly built Messi Building.

Because I grew up in the land of dinosaurs, I have to know more about various dinosaurs.

The existence of dinosaurs caused several villages to merge into one village, named Dinosaur Village.

As a girl, looking at a pair of short and thick legs, it is really difficult for me to happily accept this unexpected initiative.

In the New Year for Zigong people in Nanguo Lantern City, they have a reunion dinner, visit relatives and friends, and watch the lantern show.

Every year, the trees on the streets are hung with various colored lanterns to remind every Zigong person that the new year is coming soon.

No matter how crowded the Lantern Park is, every Zigong person, whether he has lived in Zigong for a long time or is rushing home from other places to celebrate the New Year, will never forget to go to the Lantern Park to watch the lantern show.

There is also a group of Zigong people who will leave home early years ago and travel around the north and south of the motherland to visit and add Zigong scenery to various places in the motherland.

There is a saying in Zigong in the Food House: "If you ask Zigong what's good to do, I'll have to think about it. If you ask Zigong what's good to eat, I can immediately tell you a lot."

Zigong cuisine, also known as Yanbang cuisine, belongs to the Sichuan cuisine series.

In the past few years, "A Bite of China" and "Twelve Taste of Feng" were filmed in Zigong.

Huobianzi beef is the most famous specialty of Zigong, but because the price is relatively high and ordinary people cannot make it at home, it is a specialty mainly for tourists to consume or give as gifts.

It is rare for Zigong locals to eat Huobianzi beef, but I still think the Huobianzi beef tastes very good, but it is too expensive.

Cold rabbit is a home-cooked dish of Zigong people.

Children who study abroad will bring some cold rabbits when they start school, some to eat themselves and some to give to their roommates.

As a result, children in Zigong will receive cordial greetings from their roommates at home during the holidays: "Remember to bring cold rabbits when school starts and use less chili peppers."

When I’m not at home, I’m happier than anything else when my family sends me a few bags of plastic-wrapped cold rabbit!

Meiwa Fish Head is a newly discovered delicacy. When I walked into the store of Meiwa Fish Head, I was attracted by the words on the table, "Awaken your taste."

When the pot was placed on the table, everyone was attracted to the Sichuan peppercorns covering the pot surface.

It's so addictingly spicy that I feel like my lips have lost all feeling by the end of the meal. I'll never forget it after eating it once.

Because of the food at home, when people asked me where I planned to work in the future, I answered without hesitation that I would go back to Sichuan to work.

Why?

I like the delicious food at home.

What I miss most is the strong local accent, which is different from the pure Sichuan dialect that has no accent at all.