1 picture "This dish tastes salty and slightly spicy, refreshing and refreshing, and the operation is not too complicated." Ingredients Details Ingredients Chicken breast 100 grams mustard 0.5 pack auxiliary ingredients Garlic sprouts appropriate amount of carrots appropriate amount of red pepper 3 onions 0.5 Ingredients Salt 1

/2 tsp sugar 1/4 tsp strong wine 2 tsp white pepper noodles 1/4 tsp corn starch 1/2 tsp slightly spicy flavor Stir-frying process takes one hour. For the steps of ordinary difficulty stir-fried mustard shredded chicken, please click to enter the picture description 1 in advance

Cut the chicken breast into shreds. Add 1/4 teaspoon of salt, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1/8 teaspoon of pepper, and 1/8 teaspoon of sugar. Marinate with your hands until the meat feels sticky, then add 1

teaspoon of water starch, then pickle with your hands and leave for about 0.5 hours. Cut the onions and carrots into shreds, and cut the garlic sprouts into sections.

Please click to enter the picture description. 2. Heat the pot over low heat. When the pot is hot, add oil. Immediately pour in the marinated chicken. Wait for a while, then use a spatula or spoon to spread it. Then push it slowly until the meat turns white. At this time, the meat

It should be cooked and set aside.

Please click to enter the picture description 3. Then heat up the pot, add 1 tablespoon of vegetable oil or peanut oil, pour in the fried vegetables, and stir-fry until fragrant.

Please click to enter the picture description 4. Add garlic sprouts and shredded carrots, turn over a few times, until cooked, set aside.

Please click to enter the picture description 5. Then put the pot back on low heat, add the chili pepper and garlic slices, use a spatula or spoon to slowly push it, and wait until the color of the chili pepper comes out.

Please click to enter the picture description 6 Then turn on the high heat, add the onion shreds, and stir-fry until half cooked.

Please click to enter the picture description. 7 Pour in shredded chicken, carrots and garlic sprouts, add about 1/8 teaspoon of salt, pour 1 teaspoon of cooking wine and sprinkle a little pepper and 1/4 teaspoon of sugar on the side of the pot, mix well quickly, add a few drops

Make sesame oil into oil, turn it over a few times and serve it in the pan.

Note: Fried vegetables are inherently salty, so add less salt than stir-fried ordinary vegetables.

Tips: If you want the chicken to be juicy, you need to marinate the shredded meat until it becomes gluey, and then add water starch. If the meat itself is very moist, you can add dry corn starch. If it is not too watery, add corn starch and about 1 tablespoon of water to make water starch.

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At the same time, you need to control the heat and don't overcook it.