Wencheng is a rabbit town, and there are many dishes using rabbit meat as raw materials. Wencheng has mountains and rivers, and there are many wild vegetables and local vegetables, so there are many dishes made from these wild vegetables.

I heard that at local wedding banquets, the first staple dish served is Wencheng Jinfen Noodles.

Jinfen noodles are very common and can be found everywhere, but Wencheng Jinfen noodles have a wide variety of condiments, such as dried razor clams, dried cuttlefish, cauliflower, shiitake mushrooms, etc. When a large plate is served, all you can see are condiments, hidden underneath.

The brocade vermicelli served on the side became a supporting role, and after one bite, it was very fragrant.

Of course, this condiment is not static, and different places will put different condiments according to their own cooking methods.

The dish I admire the most is Wencheng Tofu. It looks rough in appearance, but is very tender and original in taste.

It is said that as long as the tofu is cut crosswise, if there are many small holes in the tofu, it means that the tofu must be made from pure beans.

This kind of tofu is a major local specialty. Of course, its deliciousness is inseparable from cooking skills. It has to be made neither salty nor bland, and the soup is delicious.

Wencheng is a mountainous area with not much seafood, but it likes to add all kinds of dried seafood when cooking. For example, in this Wencheng tofu dish, you can also see dried razor clams and dried cuttlefish.

Bailuodi is a kind of wild vegetable that can be drunk as medicine. It is a good medicine for clearing away heat and removing internal heat. The fresh leaves can be used to make tea. The tea juice is clear and green, which is beautiful.

Bailuodi can be fried and eaten with eggs, or it can be made into soup with eggs. When made into soup, it has a nice name called Bailuodi Warm Egg, and it tastes refreshing and delicious.

Wencheng is known as the "Rabbit Town", so there are many dishes made with rabbit meat, including rabbit belly roasted with milk beads, rabbit tongue roasted, others roasted rabbit meat, and even rabbit meat in a dry pot.

The medicated rabbit here is particularly unique: the rabbit meat is braised first and then simmered for a period of time, so that the rabbit meat comes out very tender and crispy.

Finally, add wolfberry, dangshen, red dates and other supplements, put them into the pot together and stir-fry. After the pot is cooked, it is a medicinal rabbit.

Wencheng’s Kuxiang Dried Tofu is also a local specialty.

The process of making Kuja tofu is relatively cumbersome. You need to melt Kuja powder into a slurry, heat it, freeze it, and then make it into blocks and stir-fry with pickles. It is very tough, like dried tofu, but tastes like dried sweet potatoes.

Wencheng dog meat is also a must-eat dish for many people when they come to Wencheng. Dog meat can be made in several ways. Braised in soy sauce is the most suitable for the public to eat and is also the most popular among the locals.

Sweet potato wotou and salt and pepper pine village bug are also local “specialties” of Wencheng.

Wencheng County is one of the six counties under the jurisdiction of Wenzhou City, Zhejiang Province. It was formed in 1946 from the border areas of Ruian, Qingtian and Taishun counties. It is named after Liu Ji (Liu Bowen), the founding father of the Ming Dynasty.

"As the name of the county.

The county is located in the mountainous area of ??southern Zhejiang Province, southwest of Wenzhou City, and in the middle and upper reaches of Feiyun River. The geographical coordinates are 119°46'～120°15' east longitude, 27°34'～57°59' north latitude, and the center is 27°47 north latitude.

′, 120°05′ east longitude.

The county borders Ruian City to the east, Pingyang County and Cangnan County to the south, Taishun County and Jingning County to the southwest, and Qingtian County to the north.

The county seat is 274 kilometers away from the provincial capital Hangzhou and 62 kilometers away from Wenzhou City (both are straight-line distances).