1. Poems about love of food. Poems about love of food. 1. Who has poetry about love of food? Su Shi's "Yu Qian Monk Luyunxuan" It is better to eat without meat than to live without bamboo.
No meat makes you thin, and no bamboo makes you vulgar.
People who are thin can still gain weight, but scholars and common people cannot cure it.
Su Shi's "Eating Pork" The good pork in Huangzhou is as cheap as dung.
The rich refuse to eat it, and the poor do not know how to cook it.
Start the fire slowly and use less water. The fire will be beautiful when it is hot.
Get up and have a bowl every day, and you will be so full that you really don’t care.
On the 19th day of the second lunar month, I brought the white wine and the sea bass to Zhanshijun to eat locust leaves and wash them coldly. Su Shi The ripe loquats are full of golden pearls, and the mulberry trees have just tasted the jade maggots.
For the time being, I borrowed ten cups of weeping lotus and poured them into five carts of books on an empty stomach.
Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots.
The drizzle of sand and Su Shi in Huanxi is slightly cold, and the light smoke and sparse willows are beautiful on the sunny beach. Entering the Huaihe River and Qingluo, the snow foam and milk flowers are floating on the afternoon cup. Polygonum antler and artemisia bamboo shoots are trying the spring dish. The smell of the world is the joy. Smell it seven days before the beginning of spring.
There was a spring plate prepared in advance for guests to enjoy, and those who invited the guests played with the green and red clusters of Polygonum buds and vegetable shells.
A piece of cake has no distinction between empty and empty hatred. How many spring breezes will there be in old age?
Eat tea and porridge to make Chu Guangxi. When the heat of the day is strong, the birds are still and do not fly.
Thinking of you, Gao Wuyin, I will undress my clothes in the mountains again.
Several distant clouds did not cover the bright sunshine.
Flood with tea and porridge, eat my rice with fern and weed.
Our hut is not far away, I will return home slowly at dusk.
Porridge Cooking Business You Dong: Thousands of people scattered rice last year, but only a few hundred people are cooking porridge this year.
Last year, I received rice but my clothes were intact. This year, my skin and bones are visible when I sip porridge.
Eating Bamboo Shoots Bai Juyi This state is a bamboo town, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Many things are cheap, and two coins are easy to get.
Place it in the cooking pot and cook it at the same time as the rice.
The old brocade is broken from the purple tassel, and the new jade is broken from the plain skin.
Eat extra meals every day and don't think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
And do not hesitate to eat, for the south wind blows the bamboo.
Wugu·Eating Bamboo Shoots This state is a bamboo town, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Many things are cheap, and two coins are easy to get.
Place it in the cooking pot and cook it at the same time as the rice.
The old brocade is broken from the purple tassel, and the new jade is broken from the plain skin.
Eat extra meals every day and don't think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
And do not hesitate to eat, for the south wind blows the bamboo.
Modern poetry: Sweet Potato: Green vines crawling all over the border, plump bodies and red-faced melons.
The appearance is not surprising, the heart is beautiful, and the whole body is full of treasures.
Peanut fields and hillsides are dotted with homes, with clusters of green leaves lined with yellow flowers.
Buried deep in the roots, the fruit of long-lasting life does not reveal its sharpness and good character.
Yanjiang Food Garden Snacks will leave a fragrant aroma in your teeth after several visits, and the famous food garden will last a long time.
There are many varieties and rich flavors, and the folk snacks have a long charm.
Jing'an Ponkan Yin is a delicious, rich and fresh fruit that strengthens the spleen and moisturizes the lungs.
Production and sales have exceeded 100 million in two prosperous years, and the green "Xiangtian" has been exported abroad.
Jingan giant salamander is an endangered species and is rare, and its breeding and release is a wonder in the world.
The fish will be on the market next year, and the delicacies and wine will be mouth-watering.
Green food, the god of natural food, has returned to his true nature.
Green, pollution-free, pure and good for fitness.
The fields are thousands of miles green, and the sheds are springy all the time.
Light rice, coarse tea, and plenty of green vegetables.
Enjoy tea in the green water tea garden. The warm and elegant room is in full bloom, and guests feel at home, laughing and chatting frequently.
The air-conditioning soothes the body and relieves heat, and the hot tea moistens the mouth and stimulates fluid production.
Orchid buds and bird tongues are precious today, while phoenix cakes and dragon balls are treasured in ancient times.
The long green charm is better than the past, and the fragrant tea is like a drunk tourist.
Xingxiangzi·Qingshui Bamboo Shoots bathe in the spring sun and show their sharpness.
One night, they formed a line.
Go down the mountain and enter the factory to cleanse your body and clothes.
The materials are carefully selected, the workmanship is refined, and the quality is exquisite.
Natural food, green home cooking.
Crystal clear and fragrant.
Travel the commercial sea and sail across the East Ocean.
Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised.
2. Ancient poems about eating. Ask Liu Shishi and Bai Juyi. Green ants have new fermented wine and a small red clay stove.
It's snowing tonight, can I have a drink?
Fisherman on the River Fan Zhongyan People come and go on the river, but they love the beauty of sea bass.
You see a boat going in and out of the storm.
Huizhou's Unique Su Shi The four seasons of spring at the foot of Luofu Mountain are filled with fresh oranges and red bayberries.
I eat three hundred lychees a day and live a long life as a Lingnan native.
Suburban Temple Songs · Five Suburban Movements · Farewell to the Gods Sacrifice follows the five rites, it is the third autumn.
People are in awe, and their spirits are in peace.
Drink Xin's decree wine, recommend and enjoy the delicacies.
Carrying Zhang and sending music, the god goes upstream.
Chen Jiayan: A heavy banquet on a dark day. The high gate is covered with crowns, and the guests are leaving.
The banquet is filled with precious treasures, and the literary field is full of writing materials.
The Chinese eagles go up to the moon, and the willows color the spring pool.
As the sun sets, I return to my hometown, and the company rides on the golden restraints.
Yao He held a banquet at Guanglu Tianqing's house. He opened a Chinese pavilion in Zhuli and tasted the delicacies one after another.
The shadows of wine are moving in the spring breeze, and the sound of music is long on a sunny day.
It's hard to get drunk after sitting for a long time, and you will also be temporarily crazy as you age.
Diligence will continue to work, but dreams will always hinder each other.
Li Bai's two poems about Wang's family business. Who can travel in the mountains? Ziming and Fuqiu.
Overlapping ridges block the river, and peaks cross the river to fight bulls.
Wangsheng faces Beifu, and the pool is clear and quiet.
I'm here to feel the spirit and beat the treasures.
Sweeping stones to wait for the returning moon, opening a pond to raise the cold current.
Drunk wine makes you feel refreshed, and you don’t know the autumn because of the joy.
Li Bai's Miscellaneous Songs and Songs·Three Poems on a Difficult Journey: A gold statue weighs ten thousand dollars worth of wine, and a jade plate contains precious treasures worth ten thousand dollars.
Stopping the cup and throwing chopsticks, I can't eat. I draw my sword and look around at a loss.
If you want to cross the Yellow River, it will be blocked by ice, but you will have to climb up to Taihang, where it will be snowy and dark.
When I was free, I was fishing and sitting on the stream. Suddenly I was riding a boat and dreaming about the sun.
The journey is difficult, the journey is difficult, and there are many paths, but now I am safe.
There will be times when the wind blows and the waves break, and the clouds and sails are hung directly to help the sea.