Fried poached eggs? Method 1. Ingredients: 1 egg, omelet or onion ring, 1/4 teaspoon salt (1g) Method 1. Apply a thin layer of oil to a pan and heat to 70% hot

, set down the omelette maker (or sliced ??onion rings).

2. Pour the beaten egg liquid into the omelette (or onion ring), turn to low heat and slowly fry until the bottom is set. Sprinkle some salt evenly until the color turns golden brown and the egg liquid solidifies.

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?Method 2, basic ingredients: 2 large tomatoes (about 500g), 4 eggs, 20ml oil, 2 cloves of garlic, 2 green onions, 1g of salt Upgraded seasonings (optional): basil leaves, perilla leaves,

Chili powder (the paprika I used is not spicy), coriander. Method 1. Mash oil and garlic, chop green onions, and stir-fry until fragrant.

2. Add chopped tomatoes and chopped upgraded spices (I used basil and perilla).

3. After the tomatoes are cooked until soft (about 3 minutes), add 4 eggs, cover the pot and simmer over medium-low heat for about 5 minutes until the egg whites solidify.

4. Sprinkle with salt and chili powder, and you are ready to eat ~ Method 3, ingredients "one egg", "one tribute ball", "a handful of green vegetables", "one serving of Wumu dried pork ramen" Method 1:

Use the oil packet that comes with Itsuki Ramen to fry the egg.

2: Cut the meatballs into half-cut crosses, bring to a boil in a 500ml pot of water, and add the minced meat seasoning packet of Itsuki Ramen, ramen noodles and green vegetables.

3: Cook the noodles to your preferred doneness, place in a bowl and top with fried poached eggs and enjoy.

Method 4: Ingredients: a small amount of oil, 2 eggs. Method 1. Crack two eggs into a bowl. Do not break up the yolks, scoop out some of the whites.

2. Heat the pan, add some oil, pour in the egg liquid and fry the poached eggs with double yolks.

Method five, ingredients "1 fresh egg", "1/2 tablespoon of frying oil", "1/2 teaspoon of soy sauce" Method 1: Prepare a wok and break the eggs into a bowl and set aside.

Heat the pan over medium-low heat for about 2 minutes. After the pan is heated, turn to medium-low heat and pour in the cold oil. When the oil is hot, gently pour in the eggs.

2: Flip it and wait for the egg white to solidify. If there are raised egg white bubbles during the process, use chopsticks to pierce them to let the raw egg white flow in, so that the egg white will be fully cooked.

4: After all the egg whites have solidified, turn to high heat, cover the pot and wait for 2 minutes.

5: Lift the lid of the pot, wait until the edges of the poached eggs are crispy, then pour a little soy sauce on it, then pick up the pot and gently slide the poached eggs into the plate with the help of a spatula.