Yulong Naxi delicacies include steam pot chicken, chickpea jelly, Naxi barbecue, glutinous fire blood sausage, pork fat, etc.

1. Steam pot chicken: Since the soup is condensed by steam, the umami flavor of the chicken is less lost during the steaming process, maintaining the original flavor of the chicken.

The soup is tender and delicious.

2. Chickpea jelly: a kind of jelly snack made from Lijiang real estate chickpeas, ground and filtered.

Because chickpeas are rich in melanin, the appearance of the jelly is black, so people also call it black jelly.

1. Steam pot chicken: Since the soup is condensed by steam, the umami flavor of the chicken is less lost during the steaming process, so the original flavor of the chicken is basically maintained.

The soup is tender and delicious.

2. Chickpea jelly: It is a jelly snack made from a kind of chickpea grown in Lijiang, ground and filtered.

Because chickpeas are rich in melanin, the jelly made from them appears black in appearance, so it is also called black jelly.

3. Naxi barbecue: Most of them use pork belly as the main ingredient. The pork skin is roasted until it is golden and crispy. The fat meat is not greasy, and the lean meat is tender and crispy.

It can be eaten with local chili powder or mint.

4. Nuohuo Blood Sausage: It is a famous dish among the Naxi snacks. It is called "Mabu" in Naxi language, which means Nuohuo Blood Sausage.

The processing method is to wash the pig large intestine, put it into the glutinous fire mixed with pig blood, boil or steam it, cut it into thin slices, and fry it in pig oil before eating. It is a convenient and easy-to-carry flavored food.

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5. Pork fat: also known as Pipa meat or Pipa pig, it is a bacon product unique to the Mosuo people and Puhuo people on the banks of Lugu Lake in Ninglang and Yongningba.