Caviar is a kind of delicacy made from sturgeon eggs, which is a traditional delicacy in Russia and the Middle East. Caviar is rich in taste, delicious and nutritious, and it is the best in high-grade food. The color and size of caviar depend on the species of fish, but generally speaking, the bigger and yellower caviar is, the more popular it is.

Storage of caviar

Caviar is perishable food and needs to be stored correctly. Generally speaking, caviar should be kept in the refrigerator and eaten as soon as possible after opening. If you plan to keep caviar for a while, you can put it in a sealed glass bottle and then put it in the refrigerator.

Ingredients for caviar

Caviar can be eaten alone, but if you want better taste, you can mix it with some ingredients. Here are some common caviar ingredients:

1. Bread slices: Caviar coated on bread slices can increase the taste and nutrition.

2. Sour cream: Mixing sour cream and caviar can increase acidity and taste.

3. Onions: Chop onions and sprinkle them on caviar to increase the taste and fragrance.

4. Salmon: Applying caviar to salmon can increase the taste and nutrition.

How to eat caviar

Caviar can be eaten alone, but if you want a better taste, you can eat it according to the following steps:

1. Take out the caviar and put it in a clean bowl.

2. Prepare the ingredients and put them by the bowl.

3. Spoon the caviar onto the ingredients with a small spoon, or put the ingredients on the caviar.

4. Mix caviar with ingredients, which can be paired with bread slices or biscuits.

5. Put the mixed food into your mouth and slowly taste the delicious caviar.