Yesterday evening, I took my mother's hand and crowded into Wangjiangmen Food Plaza with people. I saw that the whole Wangjiangmen Square was crowded and packed, and the air was filled with thick fragrance and waves of hot air. In front of the rows of food stalls, diners crowded three or four floors inside and outside, almost knocking over the tables. It's really lively. The steps of Wangjiangmen Square are also crowded with obsessed diners. Some people are tasting the snapped up snacks, and some people are tired and just sitting there to have a rest. You can smell the chewing, admiration and comments from diners everywhere, which constitutes a unique ensemble.
In the bustling crowd, because I am not tall, I can only smell the fragrance, but I can't see the food. A lot of people stood in front of me, making me jump. Looking up, I saw the names of snacks hanging in front of all the stalls: Ningbo Tangyuan, Tianjin Tofu, Xinjiang hand-roasted mutton and Mao Zedong's most popular stinky tofu ... I struggled desperately and swallowed, and finally bought a string of mutton skewers. When I gently bit it, the mutton string made a crisp "click" sound and quickly disappeared between my teeth. The taste is beyond words. While reminiscing, I tried my best to "kill" another fragrant booth. Unfortunately, I didn't have the strength to squeeze into many famous stalls, making my head sweat. I only bought candied haws and spicy beef from Sichuan, and finally I got addicted to it.
This food festival really feasted my eyes!
Hee hee! I am really happy to think of the food festival in May. These days are the festivals that many children dream of.
On the street, cars and pedestrians shuttle back and forth, and the wonderful music makes people dance involuntarily. The whole city was decorated with lanterns and colorful decorations, and the good news came, which was earth-shattering and lively!
Mongols. Xinjiang people. Hainan and others. Everyone came to Anlu to celebrate this festive day at the gate of Zhong Bai Warehouse. Mongolians show their national barbecue-roasted venison, which is delicious: Xinjiang people roast mutton, which is delicious; Hainan people brought coconuts, which are the most distinctive fruits in Hainan Island.
In the evening, my aunt took my brother and me to Zhong Bai warehouse to experience foreign characteristics. When I got there, I couldn't wait to rush in. I stood motionless at the door, closed my eyes and smelled it. It smells good! My brother saw others holding colorful marshmallows in their hands, crying and clamoring for his mother to sell them. We wandered around for half an hour, but we couldn't find them. My stomach is growling, and my aunt bought ten yuan of venison. At that time, I couldn't eat. This kind of deer is one of the national protected animals, and even captured alive. I hesitated for a while, but I didn't know why I still bit. Too many. I turned around and finally found the man who was making marshmallows. My aunt bought two marshmallows for my brother. He took a few bites and his mouth turned green, like a witch, hahaha! That was close. Good thing I didn't buy it. Then, we continued to roam in the barbecue world.
The streets are full of laughter and enthusiasm, and people return to nature in this lively city. I really hope to hold another "food festival" next year!