China is called "the kingdom of cooking". In China's big family, there are 56 small families, each with its own special food. There is expectation before eating and aftertaste after eating. It depends on the occasion of enjoying the food. The food at the scene is delicious. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.
Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea brewing and other products, which have their own flavors and can be called delicious food.
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Different countries have long and short history, large and small territory, strong and weak strength, large and small population, different ethnic composition, religious beliefs, political nature and economic structure, so the diet culture of different countries is also different. With the improvement of personal consumption level, everyone has different concepts about food.
Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, TCM nutrition and health preservation theory, cultural and artistic achievements, food aesthetic fashion, national personality characteristics and so on, the working people have created China cooking skills that will go down in history and formed a profound China food culture.
Historically, it can be traced back to the "pseudonym: Jiang Ziya" in the Taigongwang period at the end of Shang Dynasty. The food culture in China has lasted for more than 365,438+000 years, and it can be divided into five stages: raw food, cooked food, medicated food, natural cooking and scientific cooking. More than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial foods, colorful banquets and colorful flavor schools have been launched, making it a "cooking kingdom".
From the connotation point of view, China food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, catering and life realm, which can be described as profound!
From the extension point of view, China food culture can be classified from the perspectives of times and techniques, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.