Scrambled eggs with leeks

Lighter ~ Scrambled eggs with leeks ~

Ingredients: leeks, eggs, salt, cooking wine, soy sauce and sunflower oil.

Practice steps:

Step 1, prepare the leek, wash it and control the water for later use.

Step 2: Wash the leek, cut off the tail and cut it into small pieces of about 3 cm.

Step 3: Beat three eggs, add a little cooking wine and a little salt.

step 4, stir evenly for later use.

step 5, cool the oil in a hot pot.

step 6, pour in the beaten egg liquid.

step 7, stir until it is 8 minutes cooked, and take it out for later use.

step 8, add oil, pour in leek, add a little salt and stir fry.

step 9, add a little light soy sauce, cook wine and stir fry evenly.

Step 1, add the eggs, stir-fry evenly, and you can go out ~

Tip:

The leek is fried for a long time. If you like it tender, you can just stir-fry the eggs early ~

Scrambled eggs with leek is a classic home-cooked dish, which is not only nutritious, but also delicious, and is very popular among foodies. Leek, an ingredient, tastes delicious whether it is fried, roasted or used as dumpling stuffing. Eggs are nutritious and cheap, and can be cooked with many kinds of ingredients to make food.