ingredients: 1g of milk, one egg and appropriate amount of sugar.

Practice:

1. Add appropriate amount of sugar to the milk and put it in the microwave oven for several tens of seconds to melt the sugar.

2. Beat an egg and mix well;

3. Stir the eggs with the milk with sugar;

4. You can filter the egg milk slurry with a filter screen, or you can not filter it, but it is not so smooth;

5. Put the egg and milk slurry into the container and put it in the microwave oven for about 2 minutes. The container can be brushed with butter first, which is easy to demould, and it is ok without brushing.

6, after the oven, you can talk. You can pour your favorite flavor, such as strawberry pulp, caramel and so on. Can also be frozen, don't have a flavor.

note: it is best to inject some boiling water into the tray. Put it in a microwave oven, heat it at 2W for 3 minutes first, and then heat it for one minute according to the solidification degree of the pudding until it is formed. To avoid overheating at one time, resulting in too many honeycombs.

microwave oven (1947)(microwave oven/microwave), as its name implies, is to cook and cook with microwaves. Microwave oven is a modern cooking stove that heats food with microwaves. Microwave is an electromagnetic wave. Microwave oven consists of power supply, magnetron, control circuit and cooking cavity. The power supply provides a high voltage of about 4 volts to the magnetron. Under the excitation of the power supply, the magnetron continuously generates microwaves, which are coupled into the cooking cavity through the waveguide system. There is a rotatable agitator near the entrance of the cooking cavity. Because the agitator is a fan-shaped metal, it can reflect the microwave in all directions after rotating, so it can distribute the microwave energy evenly in the cooking cavity. The power range of microwave oven is generally 5~1 watts, so as to heat food.