Brine pig hand emperor. It is made by soaking more than a dozen kinds of medicinal materials. The soaked pig's trotters are smooth in taste, oily but not greasy, and have small bones, which have both the smell of brine and the smell of medicinal materials. This is a dish with unique flavor.
Mo Yi Jida Cake This store has been operating Chinese cabbage cakes in Macau for more than 50 years. After years of trying, the boss constantly improved the Chinese cabbage cake, hoping to make its taste more diversified. So from the traditional taste, that is, smooth but not sweet and greasy, the three-color vegetable cake, chocolate, soda, coconut, honeydew melon and pineapple are all delicious! When you walk near Rua do Cunha, you will see many people eating with cups. Just ask the National People's Congress where the vegetable cake is. Most people know that it refers to Mo Yi's pancake. It's easy to find, just at the end of Rua do Cunha!
Finally, Margaret egg tart. Go straight to the right from New Putin and walk one block to see Chow Tai Fook. The alley next door is the famous Margaret egg tart. Its skin is crisp, the milk flavor is heavy, the egg flavor is rich, and the taste is layered, sweet but not greasy. Margaret egg tart has been passed down from mouth to mouth by many tourists and has become a world-renowned classic food. KFC's Portuguese egg tart, which is popular all over the country, uses the formula of Margaret egg tart.
In addition to the above-mentioned delicacies, Greater Bay Area also has chezai noodles, steamed rice rolls, pork buns, glutinous rice chicken, crab-stewed chicken and other delicacies, which are also very good. You can try it if you have a chance.