Hangjiao is not very spicy.

if it's authentic, it's a little spicy. But for most people, such spicy taste is acceptable because it is mild. Moreover, the overall taste of this vegetable is spicy but not dry. Of course, if people are sensitive to spicy taste, it is still not recommended.

among the pepper varieties, the spicy degree of Hangzhou pepper is moderate. The fruit of Hangzhou pepper is horn-shaped, with a length of about 13 cm, a transverse diameter of about 1.4 cm, and an average single fruit weight of 1 grams. Green pepper is light green, and ripe pepper is red. The fruit surface is slightly wrinkled, and the top of the fruit is gradually pointed and slightly curved, which is a good seasoning for delicacies. In the process of making some dishes from Hangzhou pepper, you can also add some sugar in it appropriately, which can not only improve its taste, but also reduce its spicy taste.

Eat carefully

The spicy degree of Hangzhou pepper is slightly spicy. If it is a darker color, the spicy degree will be heavier. If you like to eat Hangzhou pepper, but you are worried that it is spicy, then you can make it into cold Hangzhou pepper to eat. In the process of cold salad, it is necessary to blanch, and its spicy taste will be reduced after blanching. Add some sugar and other seasonings, and it won't taste spicy.

Capsicum annuum is a category of capsicum species, and capsicum includes capsicum annuum, which is about 13cm long, 1.4cm in transverse diameter and 1g in average fruit weight. The green ripe fruit is light green, the fruit is slightly spicy, the old ripe fruit is red, the fruit surface is slightly wrinkled, and the top of the fruit is gradually pointed and slightly curved. It is not only a good seasoning for delicious food, but also a good food therapy for warming the middle warmer and dispelling cold, which can be used for anorexia and other diseases.