4 strawberries, 1 egg yolk, 220ml of milk, appropriate amount of sugar, 2 small pieces of chocolate
Method: 1. Beat the egg yolks with sugar (add sugar according to your own taste)< /p>
2. Add 200ml milk and stir well
3. Melt the chocolate over water
4. Put the egg milk and chocolate into the pot and cook over low heat, keep stirring Stir to mix the chocolate and custard together
5. After melting, let it cool and then put it in a container (the size of the container is the size of a normal eating bowl, exactly one bowl)
6. Put it in the refrigerator, take it out and stir it every hour, stir it 3 times at a time
7. It will be ready in another 3 hours
p>8. Place one strawberry (whole) in the middle, cut the others into 2 pieces and place them next to it, and pour 20ml of milk on the strawberry