You can add a few drops of cooking oil when cooking porridge, bring to a boil over high heat and continue cooking over medium heat, and be careful not to burn the bottom while stirring.

In this way, you can make white porridge that is soft, smooth and delicious.

Here's how to do it: Preparation materials: 125 grams of rice, one sweet potato, 1300 grams of water. Production steps: 1. Put rice and water into a basin and wash them thoroughly.

2. Pour an appropriate amount of water into the casserole, cover the pot and bring to a boil over high heat.

3. After the water boils, put the washed rice into the casserole and add a few drops of oil (adding oil is the secret to making the white porridge smooth).

Stir a few times, be careful not to burn your hands when pouring, and cover the pot.

4. If the water is relatively full after the water boils, you can leave a slight gap in the pot lid.

Turn to medium heat and stir slightly halfway to prevent the rice from sticking to the bottom of the pot.

(Stay on medium heat to make the rice porridge bloom and become softer and glutinous).

5. Peel the washed sweet potatoes and cut into small pieces.

6. When the rice is boiling, add the sweet potatoes, stir slightly to prevent them from sticking to the bottom of the pot, stir halfway, cover the pot with a lid, leaving a gap, and cook until the sweet potatoes are cooked.

Because sweet potatoes are naturally sweet, there is no need to add sugar.

7. Finished product picture.