Guangdong bacon: the best food in the south

Guangdong bacon is one of the best foods in the south, with its unique flavor and endless aftertaste. Guangdong bacon selected good pork, after curing and air-drying, the skin is golden and crisp, and the meat inside is tender and juicy. Its unique flavor comes from the fact that bacon is mixed with a lot of seasonings such as soy sauce, carved wine, ginger and garlic, which is deeply loved by Cantonese people.

The production of bacon has a long history, which has been in Guangdong for more than 6 years. Traditional bacon is made in October of the lunar calendar. It is made of pork hanging outdoors and dried. Nowadays, with the continuous progress of production technology and technology, the Guangdong bacon has better quality and flavor. In the traditional festivals in China, Guangdong bacon is a must-have delicacy, and it is also a must-order dish for people in Guangzhou.

Guangdong bacon is famous for its fine production, unique taste and rich nutrition. Bacon is rich in nutrients such as protein, fat and minerals, which has many benefits for human body. Eating bacon regularly can improve immunity, relax bowels, replenish physical strength, and also enhance the cold tolerance, anti-aging and health care of the human body. It can be said that Guangdong bacon is not only the best food in the south, but also a good health food.