For those who are obsessed with chocolate and gourmet food, a very special and charming place has recently appeared in Berlin.
Not long ago, Europe's first chocolate restaurant opened in Genndarmenmarkt, its owner is Fassbender Rausch.
The chefs at this specialty restaurant come from all over the world and cook a variety of dishes, all related to cocoa beans.
The most special and eye-catching one is the Supreme Chocolate Feast, a unique and unforgettable experience.
Chocolate Restaurant Address: 60 E, Charlottenstrasse, Berlin; Business hours: Monday to Saturday, 10:00 to 23:00; Sunday 11:00 ~ 23:00 Chocolate Feast: Friday and Saturday 19:00
30 ~ 23: 00 Website: www.fassbender-rausch.de Berlin Potato Meal Introduction: The number and methods of eating potatoes by Germans are second to none in the world.
They eat potatoes at least twice a day.
Berliners make very delicious potatoes, such as boiled potato soup, steamed potato cakes, mashed potato sauce, fried potato cakes, fried potato chips, baked potato dumplings and so on.
When cooking, add various seasonings, butter, jam, curry powder, salad oil, shredded meat, vegetables, fruits, etc. to potatoes.
They can also make potatoes into various animal shapes, which is fun to eat.
Potato meal has its own characteristics.
This way of eating is very similar to morning tea in Guangdong, China.
The food is mainly potatoes, made into various types of snacks, each in small quantities and in many varieties, plus one or two slices of sausage and ham or a small amount of beef, chicken, fish, and vegetables.
Berliner Beer, Wine Germany is the largest drinking country in the world. Its annual alcohol consumption ranks second in the world, and its beer sales ranks first in the world.
Beer and wine are essential beverages in every German household.
When friends get together, there must be wine.
Germany's climatic conditions are very suitable for the growth of grapes, and there are almost endless varieties of wines in the cellars of Germany's 20,000 winemakers.
German wine law stipulates that only wines that meet the requirements in terms of variety, characteristics, maturity, freshness, appearance, etc. can obtain the quality wine mark.
Wine connoisseurs pay great attention to the bottle label on the wine bottle, which not only indicates the detailed origin, but also the official inspection number.
Specially crafted boutique wines, depending on the year they are made, can be stored for many years.
A bottle of century-old wine can be sold for thousands or even tens of thousands of marks.