1. The film "A Bite of China" starts from the behind the scenes of food, talking about the collection of ingredients, the integration of wisdom, hard work, the warmth of human relationships, the pride of a nation, the tradition of a country, and the modern civilization.

Under the ruthless impact of the food industry, we carefully guide the return of nature, and praise the affectionate style of traditional handicrafts in a market full of food industrialization assembly lines. This is a passionate tribute to traditional food culture, and it is also a helpless feeling under the wave of industrialization.

's elegy.

In the film, food is more defined as a medium of family affection, the taste of mother, the taste of hometown, the taste of childhood... 2. "The God of Sushi" This "God of Sushi" filmed by an American is...

Describes a small Japanese sushi restaurant.

Although the sushi restaurant is small, it is not simple. It was awarded three Michelin stars. One of the food writers in the film even called it the best sushi restaurant in Japan.

The founder and operator of this small shop is an eighty-five-year-old man. He was driven out by his parents to make a living since he was nine years old. He has been making sushi for seventy years.

3. "Delicious" "Delicious" is a documentary film directed by Gereon Wetzel.

The film tells the story of the Bulldog restaurant led by Spanish national treasure culinary master Ferran Adria, known as the "Picasso of the kitchen". Not only is it a three-star Michelin restaurant, it has also been ranked first in the world for five consecutive years.

Enjoyed the praise of "the most imaginative culinary art on earth"!

Chef Ferland, who has a very personal personality, insists on opening the restaurant for only half a year every year, and leads 40 first-class chefs to develop innovative dishes during the break.

The film was released in 2010.

4. "Die Die Legend" connects restaurants in three different stages: a mom-and-pop restaurant that struggled to start a business, a small town restaurant with many years of inheritance, and a top Michelin three-star restaurant.

It conveys the difficulties of becoming a top restaurant.

The most moving thing is the scene of residents volunteering to help rebuild after the fire, and the process of their decision to rebuild again. Although the psychological process is not described, one can imagine the struggle involved.

Of course, the experience of the Michelin three-star chef should have been learned by the chef starring Sun Honglei.

5. "Greedy Italy" two Italian national treasure-level culinary masters, Antonio Carluccio and Gennaro Contador, returned to their homeland of Italy after 50 years of absence. They traveled to various regions in Italy and recalled the taste of their childhood.

Find a fusion of delicious flavors.

In the last four episodes of the second season, during the journey of the second season, two famous Italian chefs lead the audience to taste the childhood memories of southern Italy and the "dressing up" of Italians in the profound Italian cuisine.

The "way of survival" of northern Italians and the "masculinity" of Italians.

6. "Phil's Global Food" "Phil's Global Food" is a comprehensive documentary that allows you to watch all kinds of food and all kinds of beautiful scenery without leaving home.

This is not a monotonous food documentary. Phil’s living conditions, love for food, getting along with friends, communication with parents, and the customs and customs of various places are all the interesting aspects of this film. If you want to eat, Phil has eaten

food, but I also want to be as happy, positive and energetic as he is.