1. Brown sugar rice cake Brown sugar rice cake is a traditional snack.

Hainanese people have the habit of eating rice cakes during the Spring Festival.

Nian Gao is also called "Nian Nian Gao", which is homophonic with "Nian Nian Gao".

New Year cake is mostly made from glutinous rice flour: sift the glutinous rice flour with silk silk, add water and honey and knead it into a harder dough, stick dates and chestnuts on the dough, wrap it with Ruo leaves and steam it.

2. Sweet and sour rice noodles belong to Shanghai cuisine.

There are many powder snacks in Sanya, but not many cold ones, among which sweet and sour powder is a common one.

The main ingredients of sweet and sour noodles are smooth vermicelli made of sweet potato powder and white and soft rice cakes. The yellow pineapple chunks and red carrot shreds complement each other.

3. Miao three-color rice is a traditional snack of the Miao people in cities and counties in Hainan Province (the Hainan Miao people call themselves "Jinmeng or Jindimeng" which is translated as "mountain people, people of the mountains").

Festive.

It is commonly made and eaten by the Miao people during the "March 3" of the lunar calendar (the traditional festive festival of the Miao and Li people on the third day of the third lunar month).

4. For rice krispie treats, take glutinous rice and japonica rice, add coarse sand into an iron pot, and stir-fry to make rice krispie treats; mix well with thicker brown sugar water, place it on a large long wooden board surrounded by small boards and compact it, then add red

Topped with thick sugar juice, it can be cut into pieces after drying; it can also be washed with boiling water and eaten after cooling.