Pianguan bowl is the most famous snack in Shanxi. With its small and exquisite appearance and extremely delicious fillings, it attracts the taste buds of most people. Today I will introduce it to you.

The method of making a Pianguan bowl is very simple. Even people who have never cooked can still make a Pianguan bowl that is both delicious and delicious. First, take a clean piece of dough, spread it evenly on the chopping board, and start cutting the dough. I saw the masters who made the bowl move with their knives like flying dragons. After a while, the lump of skin was divided into strips of even size. The strips were very thin, about a millimeter thick. I could even see the scenery on the opposite side clearly through the lump of skin.

The masters then neatly stacked the cut strips together, divided them into cubes with small blades, and compacted them with a special pressure knife. At this time, the "prototype" of the wrist rest was ready. The production is complete. Next, the chefs used a small spoon to open a small hole in the middle of the bowl and poured in all the red tomato juice and fresh and refreshing chili oil. At this time, another scene appeared in the bowl. In the crystal-thin bowl, there were bright red tomatoes, green cucumber slices and red chili oil. The chefs skillfully combined them to form a dish. A very beautiful "picture".

The bowl is delicious, and a big part of the credit lies in the soup!

The chefs skillfully placed the bowls on large plates. First sprinkle some pepper, then pour in an appropriate amount of apple and pear juice. Now comes the most critical step. The chefs put in their treasured "old brine" and a Pingyao bowl and holder with full color, flavor and flavor is ready. Before you even get close to it, you can already smell a unique fragrance.

Gently pick up a bowl, dip it in some brine, take a bite, and the aroma hidden in the water-curing viscosity will permeate your mouth, making you unforgettable. . The crispness of the cucumber slices, the softness of the tomatoes, and the spiciness of the chili oil are intertwined, and the deliciousness is naturally indescribable. Once you take a bite, you will have an endless aftertaste like tasting a fruit.

Pianguan bowl tray is really delicious

(If it can help you, I hope you will adopt it!! Thank you~~)