Hello, I'm David. I'm glad to answer your question.

Tengzhou fried chicken is the favorite of Tengzhou people, and it is also the favorite of all China people! Tengzhou fried chicken has entered many places in recent years, such as farmhouses, ecological parks, characteristic hotel, etc., to become a major feature of Shandong's catering market. Here is an introduction to the authentic Tengzhou fried chicken.

raw materials

stupid cock (5g)

potatoes (2)

red pepper (1g)

green pepper (1g).

2 tablespoons of soy sauce

4 slices of ginger

2 tablespoons of soy sauce

3 tablespoons of edible vinegar

1 onion

1 handful of Chinese prickly ash

2 fennel

3 tablespoons of cooking wine

4 coriander

appropriate salt

Method

1. Selection for 2 years.

2. Peel the potatoes and cut them into pieces.

3. Use the rural cooking pot, make a good fire, and dry the pot.

4. Bring the fire to a high heat, put it in a half bowl of oil, heat the oil until smoke comes out, add anise, onion, ginger, pepper and red pepper, and then add the chicken pieces and stir repeatedly. Add the green pepper and stir repeatedly.

5. When 4 is ripe, put in soy sauce and soy sauce, change its color and stir repeatedly.

6. When 6 is ripe, add cooking wine or white wine to remove its fishy smell, add cold boiled water and cook repeatedly.

7. When it's 8%, add potato pieces and cook them together. Take a nap and add a proper amount of salt. Add coriander and sleep for a while, ready to go out. Eat.

8. Finally, it's better to have another couple of small drinks. It's delicious! Tengzhou spicy chicken

I hope my answer can help you!

I'm glad to answer your question.

Tengzhou fried chicken, also known as Tengzhou spicy chicken, is a local specialty food in Tengzhou City, Shandong Province. This dish combines the characteristics of Shandong cuisine and Sichuan cuisine, and has a unique taste, fresh, fragrant, spicy and spicy. This dish is actually relatively simple to cook at home. Let me describe the steps below.

prepare ingredients: 1 stupid chicken, 5 thin-skinned green peppers, 1 millet peppers, 1 dried peppers, and appropriate amount of onion, ginger and garlic

Note: the choice of ingredients is very important. Free-range stupid chicken is the best choice for this dish. If you really can't buy it, you can also choose ordinary chicks.

seasoning: sugar, salt, pepper, star anise, cooking wine, rice vinegar, light soy sauce, light soy sauce

step one, chop the stupid chicken into small pieces, soak it in clear water for two hours, change the water two or three times (mainly to remove blood), and then control the moisture after taking it out.

step 2, cut the pepper into pieces, cut the onion into small pieces, slice the ginger, pat the garlic, and don't break it.

third step, pour the base oil into the wok, add the pepper and star anise, and stir-fry with low heat to get the fragrance.

step four, pour in the chicken pieces, stir fry quickly, stir fry until dry, then add the onion, ginger, garlic and dried pepper, and continue to stir fry.

Step 5, add cooking wine and stir-fry to remove fishy smell, then add a little rice vinegar, sugar, soy sauce and soy sauce in turn, continue to stir-fry and color, then add water to cover the pot and stew for five minutes.

step 6, open the lid to collect the juice, add the pepper, millet pepper and salt, and continue to stir fry until the pepper becomes soft, and then take out the pot.

In this way, a home-cooked authentic Tengzhou spicy chicken is ready. Try it quickly!

Tengzhou fried chicken is a kind of fried chicken in southern Shandong. The fried chicken in Linyi, Laiwu, Tengzhou (Zaozhuang) and other places has its own characteristics and extraordinary taste. Here are some representative practices of fried chicken in southern Shandong!

Linyi fried chicken

Making method:

1. Slaughter and clean the rooster chicks (about 3 kg) within 18 days and cut them into pieces the size of broad beans; Put the first and second chicken heads, chicken feet and chicken waist into the yard for use.

2. Heat 2g of peanut oil to 5% heat in a pot, stir-fry 4g of ginger slices, and the claws and heads of fried chicken will change color, then pour in chicken pieces, stir-fry for 7-8min on medium heat, after the chicken pieces shrink and the surface is slightly dry, cook 3g of Chinese liquor along the pot wall, add 2 pieces of star anise and 1g of small pepper, stir-fry until the fragrance overflows, and pour in 4g of garlic pieces and 3g of dried pepper.

Linyi stewed fried chicken

Making method:

1. Slaughter the rooster (gross weight is about 4.5kg) about two and a half years old and cut it into mahjong-sized pieces for later use.

2. Heat 2g salad oil to 3% heat, add 15g pepper and 2 pieces of star anise, take out, add ginger, add chicken head and feet, add chicken pieces, add 1g dried pepper, pour in 1g soy sauce and 2g boiled water, and season with salt

Mix 5g chicken essence with 5g chicken essence and 2g chicken feet.

3. after the chicken nuggets are pressed, pick out the peppers, boil them in the pot together with the soup, mix in 5g of fried chicken material, and collect the soup to be slightly thick. Put 2g of mushrooms in the pot, and add 3g of onion, 4g of green pepper and red pepper after cooking.

after squeezing, pick out the pepper, add the ingredients such as mushrooms and pepper, and return to the pot to thicken.

stir-fried chicken ingredients: take 1g of star anise, 5g of pepper, 5g of fennel, 2g of nutmeg, 2g of Amomum tsaoko, 1g of cardamom and 5g of clove, mix well and grind into powder.

Wang Xiaoer huiguo chicken

How to make it:

1. Kill a two-and-a-half-year-old rooster (about 5 kg). Cut it into 3 cm square pieces. Put the cock's waist in the bucket in the yard.

2。 Take 1g of peanut oil and lard respectively, put them in a pot and heat them to 3%. Add 1 grams of dried pepper, 5 grams of ginger slices and 5 grams of onion slices into the pot and stir-fry until fragrant. Put 1 grams of dried Chili slices into the pot and stir fry gently. Pour in the chicken pieces and stir-fry for about 5 minutes until the chicken turns pale yellow and the skin is slightly dry. Then put 5 grams of fried chicken material, 15 grams of fried chicken juice and 5 grams of soy sauce into the pot. Add 5g of stock and 1g of chicken essence to the pot. After heating, put them in the pressure cooker. After steaming, leave the chicken for 2 minutes, pick out the chicken pieces and take out the original soup residue for later use.

three. In another pot, 5 grams of peanut oil and 5 grams of lard are respectively heated, 15 grams of fresh pepper and 5 grams of ginger slices are added to stir-fry, 5 grams of chicken nuggets are added, 5 grams of original soup, 2 grams of monosodium glutamate, 15 grams of straw mushroom, 5 grams of salt, 5 grams of green pepper, 5 grams of red pepper, 5 grams of shallots and 2 grams of garlic are respectively added, stir-fry, add chicken loin and stir-fry evenly at high heat.

ingredients for fried chicken: 1g of angelica dahurica, 1g of fennel, 5g of dried green pepper, 5g of Shandong pepper, 5g of dill, 5g of thyme, 3g of rapeseed, 2g of cinnamon, 2g of tsaoko, 15g of cinnamon, 15g of cumin, 12g of pepper, geranium, Shajiang, betel nut and thyme.

fried chicken juice: mix pepper juice, oyster sauce and fried chicken juice produced in Linyi according to the ratio of 7:2:1.

fried chicken in Zaozhuang

secret recipe of fried chicken: one fried chicken with eight ounces of vinegar

raw materials: one fried chicken (gross weight is about 5 kg) for two and a half years, 2 kg of broth, 25 g of thin-skinned wrinkled pepper, 25 g of soybean oil, 1 g of red pepper, 5 g of ginger, garlic, horseshoe and onion, 1 g of pepper and star anise.

condiments: 4g Baodu vinegar, 2g Baodu soy sauce, 2g monosodium glutamate and 5g salt (Baodu vinegar and soy sauce are traditional condiments in Zaozhuang, which can be replaced by rice vinegar and soy sauce respectively)

Production method:

1. The cock is cut into a large piece of 4g; Replace the thin-skinned wrinkled pepper with a big knife for later use.

2. Cook the soybean oil to 4% heat. Add some oil to taste. Add ginger, pepper and star anise and stir-fry. Pour in the chicken pieces and stir-fry for 5 minutes. After the chicken skin is slightly wrinkled, cook the calf vinegar and stir it quickly and evenly. After the vinegar smell escapes, add the sauce to the veal sauce, add the broth, bring to a boil over medium heat for about 1 minutes, pour it into the red pepper, and continue to cook over high heat until the soup is half-cooked and thicker. Stir-fry pepper, garlic and horseshoe onion, add salt and monosodium glutamate, and add coriander to serve.

Laiwu fried chicken

Production process:

1. Take a rooster (about 2.5 kg) for two and a half years and kill it. Cut it into a large piece of 5 grams, put it in cold water, boil it and blanch it to remove the blood. Remove surface stains. Take 15 grams of tender ginger, peel it and cut it into 1 mm thick slices for later use.

2。 Add 35 grams of boiling water to the pressure cooker, add tender ginger slices, add 2 grams of salt and 6 grams of soy sauce, pour the cooked chicken slices, steam for half an hour, take out the chicken slices and ginger slices, control drying, sprinkle 1 grams of monosodium glutamate evenly while it is hot, and shake well.

three. Wipe the pan clean to make it smooth. Heat 8 kg of peanut oil to 3%. Put 4 pieces of star anise into the pot, stir-fry until fragrant, and add 15 grams of small pepper. When the oil temperature rises to 5%, the smell of pepper escapes and the pressed chicken slices and ginger slices are added. Fry in medium heat until the ginger slices are dry and curly. When the chicken skin is slightly wrinkled and small oil bubbles appear, leave the pot quickly. Put the oil on the table.

Qingyang fried chicken

Making method:

1. Take high-quality local chicken (net weight 1.8kg) and wash it. Cut it into 4 cm square pieces and wash it.

2。 Put 2 grams of mixed oil (cooked chicken oil, cooked lard and salad oil in a ratio of 1:1:1) into the pot. When the temperature reaches 4%, add 75g of ginger slices, stir-fry until the ginger slices are dry, and then add small ingredients (2g of dried chili, 1g of dried chili, 4g of star anise and 2g of dried chili) for stir-frying. Pour in the chicken pieces and stir-fry until the chicken changes color. Boil 15g of old soy sauce, 1g of Weidamei soy sauce

Stir 4g of raw juice evenly, add 3.2kg of water, bring to a boil with strong fire, simmer until the remaining 1.5kg of soup remains, remove from the fire, and pour the soup and chicken into a basin for standby.

three. When guests order, pour the chicken soup and chicken soup prepared in advance into the pot, boil it with high heat, cook it tightly with medium heat, add 2 grams of monosodium glutamate to taste, sprinkle 3 grams of cooked white sesame seeds and 1 grams of coriander, stir well, pour it into a container from the pot, and eat it with homemade bread.

Tengzhou spicy chicken, a distinctive snack in Tengzhou City, Shandong Province, is fresh, spicy and fragrant. Bright colors and heavy flavors.

Tengzhou spicy chicken, the local rooster is the best for cooking and frying chicken, among which the old chicken and the small rooster are the best. People in Tengzhou have different preferences for spicy chicken. Some people like to eat husband chicken, which requires chewing. Husband chicken over one year is the most desirable.

1. Wash the chicken and chop it into pieces with uniform size for later use. Prepare auxiliary materials such as onion, ginger, garlic, star anise, pepper, pepper salt, soy sauce, soy sauce, oil consumption and cooking wine

2. Cook the oil in the pan, add pepper and star anise, add ginger and garlic, stir-fry the chicken pieces, add cooking wine and add water until the chicken skin is slightly yellow.

3. Put soy sauce, light soy sauce, consume oil and season with salt. Add the chopped peppers and collect the juice over high fire.

hello, I'm chengnan lamb, and I'm glad to answer this question!

I think an important point of fried chicken is that it needs to be fried at least once to lock the water, so that it will smell better outside the meeting. Let me talk about the common practice.

first, ingredients: the ingredients needed are also commonly used, such as onions, ginger, garlic, dried peppers, cooking wine, soy sauce, soy sauce, and it is best to put some white sugar, otherwise it will cause spicy stomachache.

practice: first, heat the oil, fry the chicken in the pot, quickly lock the moisture, and then remove the chicken from the pot for later use.

third, stir-frying: the next step is stir-frying. First, stir-fry onion, ginger and garlic, then add chicken pieces and stir-fry for a while, add cooking wine, soy sauce and light soy sauce, and then add hot water. Cover and cook for 45 minutes, wait until the soup is almost finished, add garlic, millet and spicy, add some white sugar, and it is best to stew it in a pot, so that the chicken has a special flavor.

the soup is thick and delicious. I think Tengzhou fried chicken is a bit like the pot chicken we need. If it's a pot and a big cake, it's a perfect match

Hi, I like cooking and know how to enjoy life. Many people like to eat Tengzhou fried chicken but don't know how to cook it. Today, I will share with you "How to cook authentic Tengzhou fried chicken?"

Tengzhou fried chicken is a distinctive snack in Tengzhou City, Shandong Province, which is fresh, spicy and fragrant. Bright colors and heavy flavors. It is very important to choose materials when cooking and frying! The local rooster is the best chicken, among which the old rooster and the small rooster are the best.

delicious fried chicken

Tengzhou people eat fried chicken in different ways according to their personal preferences. Some people like to eat old chickens, which requires chewing. Old chickens over one year are the most desirable, and some people like to eat small cocks. The farmers in the village have raised small cocks that are six or seven months old. When cooked, they are tender and delicious, and they almost don't have to spit bones. Today, I will teach you how to make an authentic family version of Tengzhou fried chicken. It tastes spicy, so you can always cook it at home!

required ingredients

ingredients: chicken, garlic, green onion, ginger, big green pepper, red millet and spicy

method

1. Chop the chicken into small pieces, wash and squeeze out the water. Dice garlic, cut green onion into sections, slice ginger, slice big green pepper with hob, slice millet spicy (if you can't eat spicy food, replace it with red pepper to increase the color).

2. Add soy sauce, cooking wine and salt to the chicken, mix well and marinate for a few minutes.

3. Heat the pan, add green pepper, add chicken, add ginger and garlic and stir-fry for about 8 minutes.

4. Pour high-alcohol liquor into the pot to remove fishy smell, and add light soy sauce, dark soy sauce, onion, oyster sauce and millet spicy. Add a little beer or water, and continue to stir-fry the chicken to taste.

5. Add salt, and the water will dry quickly. Stir-fry the green pepper, monosodium glutamate and rice vinegar with high fire until the green pepper is cut off, add sesame oil, and take the pot and plate.

Let's call it a day about the home-cooked and authentic Tengzhou fried chicken. I hope I can help you!

1 Wash the chicken, chop it into pieces, put it on a plate for later use

2

Put oil in the pan, add ginger slices and pepper, heat it until it smells fragrant

3

Pour the chicken pieces into the pan, add vinegar, stir-fry, add sweet noodle sauce, continue to stir-fry, add dried pepper, stir-fry until the chicken pieces are not covered with water, and put in.