In midsummer, many people may stay away from cakes and desserts.

The sultry weather every day often makes people tired and lose their appetite.

Therefore, I thought of putting vegetables into dessert and trying the taste of another dessert. At the same time, these vegetables can enhance the immunity killed by heat and restore physical strength.

This is a four-layer cake. The almond-flavored cake serves as the bottom layer, the top layer is a transparent mirror with caramel flavor, and the middle two layers are cheese Mu Si and milk-flavored carrot puree soft jelly. The taste is unique and unexpected.

material

Qifeng cake bottom 1 grain

Original yogurt125g

20 grams of fine sugar (yogurt stuffing)

Lemon juice (yogurt stuffing) 12g

Clear water (yogurt stuffing) 35g

5 grams of gelatin tablets (yogurt filling)

Cream cheese100g

30g of fine sugar (cheese stuffing)

Lemon juice (cheese stuffing)12g

20g of clear water (cheese stuffing)

Gelatine tablets (cheese stuffing) 2.5g.

Lemon dander 1 g

Salt 1 g

Cream180g

working methods

1, prepare materials, bake Qifeng cake in advance and take a piece of cake bottom; Cream cheese will soften at room temperature.

2. Soak 2.5 grams of gelatin tablets used for cheese stuffing in 20 grams of clear water until soft, and keep warm and hydrate.

3, whipped cream should be soft and textured, but the texture is soft and can't stand it. Put it in the refrigerator for later use.

4. After the cream cheese is softened, add 30 grams of fine sugar and beat until smooth and particle-free. Add salt, lemon peel and lemon juice 12g and continue to stir evenly.

5. Pour the gelatin solution completed in the second step into the cream cheese paste and stir well.

6. Pour half of the whipped cream completed in step 3 into the cream cheese paste and mix it evenly with a scraper to form a cheese filling.

7. Put the bottom of the hurricane cake into the mold.

8. Pour the prepared cheese filling into the mold and smooth it. First, put it in the freezing layer of the refrigerator to accelerate solidification.

9. Start making yogurt stuffing. First, mix yogurt, 20g fine sugar and lemon juice12g evenly.

10. Soak 5g of gelatin tablets used as yogurt stuffing in 35g of clear water until soft, and keep warm and hydrate.

1 1. Stir the melted gelatin solution and yogurt paste evenly. At this time, the yogurt paste is thin and needs to be frozen in the refrigerator until it is thick.

12. Pour the remaining half of the whipped cream into the yogurt paste and stir it evenly with a spatula to form a yogurt filling.

13. Take the solidified cheese stuffing out of the refrigerator, pour the prepared yogurt stuffing on the top of the cheese paste and smooth it.

14. After completing the above steps, you can put it in the refrigerator for more than 4 hours (the fresh-keeping layer of the refrigerator).