Potato and lotus root slices in red oil sauce Potato and lotus root slices in red oil sauce! It tastes spicy and crispy! Specific methods: 1. Cut the potatoes and lotus root slices into thin slices, soak them to wash off the starch, so that they taste crisper and tender. 2. Boil in cold water

It will feel like the potatoes are almost cooked in one minute. Cut the slices into thin slices and cook them so that they are not too soft. They will become crispy easily. Take them out and put them in cold water.

3. Bobo Chicken Seasoning (Powder Packet, Red Oil Chili Packet, Sesame Bun Packet) and Millet, Pepper and Garlic Mince, add cold boiled water and mix. You can add some sugar and vinegar! Great! 4. Pour the red oil sauce into the lotus root slices and potato slices, refrigerate and soak for a while

Just as late as possible.