Boao Town belongs to qionghai city, with the center at 11 35' 34 "east longitude and 19 9' 55" north latitude. Located in the east coast of qionghai city, Wanquan River is at the mouth of the sea. It borders the South China Sea in the east, Wanning City in the south, chao yang xiang and Shangyong Township in qionghai city in the west, and Tanmen Town in the north. It is 17 kilometers away from Jiaji Town, qionghai city, 15 kilometers away from Haikou and 18 kilometers away from Sanya. Boao is one of the "Top Ten Famous Cultural Towns" in Hainan, and it is the permanent site of Boao Forum for Asia, an international conference organization. What delicious food is there in Boao? Please refer to! What's delicious food in Boao

1. Qionghai Guava

The terrain in qionghai city is relatively gentle, with high in the west and low in the east, with an elevation of 1-6 meters. The soil types are mainly yellow soil, paddy soil, latosol, lateritic red soil and aeolian sandy soil, with a deep soil layer, generally reaching 8cm, with a PH value of 4.5-6., and rich in soil organic matter nitrogen, phosphorus and potassium. Wanquan River, the third largest river in Hainan, originates from the confluence of Wuzhishan and Limushan, with a length of 163Km, a drainage area of 3,693km and a riverbed gradient of 3.2‰. It is an unpolluted tropical river with beautiful ecological environment in China. There are 7 medium-sized reservoirs in the whole territory, with a total reservoir capacity of 259 million cubic meters, with a forest greening coverage rate of 51.2% and an urban greening coverage rate of over 45%. Qionghai belongs to the tropical monsoon and humid marine climate, with a pleasant climate, with an average annual temperature of 24.2℃, an average annual sunshine time of 2155 hours, abundant rainfall and an average annual rainfall of 216.1mm, and no frost and snow all year round, which is very suitable for planting Qionghai guava.

2. Jiaji Duck

Jiaji Duck is one of the "four famous dishes", and Jiaji is the seat of qionghai city City Government. ? Jiaji duck is native to Southeast Asia, also known as muscovy duck. As early as more than 1 years ago, overseas Chinese in Jiaji Town introduced muscovy ducks from Nanyang for breeding. Due to the unique water and soil conditions and feeding methods, muscovy ducks raised in Jiaji area are famous for their large breasts, thin skin, soft bones, tender meat, little fat, fat but not greasy food, and high nutritional value. Later, people called muscovy ducks raised in Jiaji area "Jiaji Duck", which is different from Wenchang Chicken, Dong Goat and so on. ? According to legend, the muscovy duck raised by a resident named Ding in Jiaxiang Street in Jiaji Town was the most famous in the early years, and its duck raising method was particularly particular: firstly, the ducklings were fed with fresh water fish and shrimp or earthworms and cockroaches, and after about two months, when the ducklings' feathers gradually became abundant, they were kept in small pens to narrow their range of activities, and rice and rice bran were mixed and kneaded into small strips for feeding, and then they grew into meat ducks in 2 days. It is said that the meat of the ducks bred in this way is tender and plump, and the skin is white and crisp, with a thin layer of fat between the skin and meat, which is particularly fat. Later, everyone rushed to learn its feeding techniques, and Jiaji Duck's reputation grew day by day. The Chinese Cuisine Association also announced Jiaji Duck as the first batch of China famous dishes in Chengdu the year before last.

3. Try to test pitaya

Lishikao Village, Yangjiang Town, qionghai city, Hainan Province is an old revolutionary base area, which has always been dominated by traditional hot crops such as pepper, rubber and betel nut. Farmers' income is not high, so they can't get rich. In 1999, farmers in Lishikao village boldly introduced white pitaya cultivation, and constantly explored cultivation techniques and accumulated experience. qionghai city Agriculture and Forestry Bureau also gave strong support and help in improved varieties and funds. ? After years of research and practice, the "natural grass cultivation method of pitaya" created by farmers, and the pollution-free standardized cultivation technology combining soil testing, formula fertilization and active biological adjustment and conditioning have been successful in pitaya planting. Not only is the amount of chemical fertilizer small, it does not attract insects and cause diseases, but the fruit quality is good, and the investment is low, the cost is low and the economic effect is remarkable. ? In 29, Lishikao Village used the exhibition platform of "Winter Fair" to expand the social popularity of pitaya industry.

4, Qiongnan Yifu noodles

Features: Hainan famous local flavor snacks, made of rice vermicelli with soup and a variety of seasonings. It is named because it is the most famous rice produced in Wenchang County, and because its powder body is slightly thicker than that of "Hainan Dress", it is also called "coarse noodle soup" in all parts of Qiongbei. Production: 1. vermicelli: Wash rice properly, soak it in clear water, finely grind it into slurry, put it in a cloth bag, squeeze out the water, soak the powder bag in clear water again, then shake off the dough, add cooking oil, sesame oil and clear water, mix it evenly to form a paste, put it into a powder pressing cylinder (there are holes leaking at the bottom of the cylinder), and squeeze the paste slowly, then drop it into a boiling water pot through the holes leaking, and just pick it up. 2. Ship soup: it is mainly boiled with pig and ox bones. When the soup is boiled, the floating foam is removed until the bone flavor is completely oozing out, and then the appropriate amount of salt and monosodium glutamate are added to make it fresh. 3. Seasonings: fried peanuts, fried sesame seeds (ground into pieces), fried shredded bamboo shoots, fried sauerkraut, special shredded beef jerky, fried pork, garlic-flavored cooked oil, coriander, chopped green onion, etc. 4, deployment: grab a handful of vermicelli (weighing about 15 grams) in the bowl, add the right amount of seasoning one by one, pour a spoonful of hot soup over the vermicelli, sprinkle a small amount of pepper, and serve. If you like spicy food, add a little pepper to make it more delicious.

5. Agar

Agar, also known as carrageenan, is made from a rare and precious tropical marine red algae-Eucheuma by scientific methods. It belongs to lactose sulfate, containing about 75% carbohydrates, and also contains inorganic substances indispensable to human body-calcium, iodine, iron, sodium and so on. Agar: It is a kind of alginate extracted from agar and other red algae plants, which has a history of more than 3 years in China and Japan. Because of its special gel properties, it has been widely used in food, medicine, chemical industry, textile, national defense, scientific research and other fields, and is called "novel East Asian products" internationally. Agar carrageenan is not only widely used in food, but also has the functions of clearing away heat and cooling lung, stimulating appetite, strengthening spleen and stimulating appetite, and can prevent constipation and treat hypertension. Agar is widely used in food industry because of the gelation and gel stability of agar and carrageenan solution, and can be used as food stabilizer. The food made of agar and carrageenan tastes much better and tastes better than other gums. Agar can not only be used as a stabilizer, but also prevent packaging adhesion.