With the arrival of summer vacation, many people like to study delicious food at home. There is actually a very delicious delicacy this year which is Liangpi. Liangpi has indeed gained popularity for a long time this year. It is also very simple. You can usually buy it in the supermarket. The cold skin has already been prepared and you can mix it up at home and eat it. So today the editor will summarize for you what seasonings should be used to make the cold skin taste better! 1. Be sure to prepare mung bean sprouts

Be sure to cut the cold skin into pieces to make it more delicious. Then prepare the mung bean sprouts. The mung bean sprouts can be boiled and blanched, or they can be blanched directly in warm water and put in. The essence of preparing mung bean sprouts is to combine the mung bean sprout roots and the cold skin and glutinous texture, which will make the food taste even better. Many people say they don’t like to eat mung bean sprouts, so you can also add some crushed peanuts. You can achieve the same effect, but you may need a little more water. 2. The most important thing is the seasoning

The most important thing in making cold skin is the seasoning. Many people don’t know how to season the cold skin. The cold skin made by many stalls is delicious because of the seasoning. It should be What is prepared is sesame sauce. Mix sesame seeds and oil, then prepare a small basin and put water, salt, vinegar, light soy sauce, and star anise into a large bowl. Cut in the minced garlic and chopped green onion. Be sure to add more minced garlic. Only by adding the minced garlic can the cold skin be authentic enough. Pour some sesame oil and put the cut cold skin into it, and the authentic cold skin is ready. 3. The process of frying the cold skin

What should be avoided in the process of frying the cold skin is that the bottom is burnt because the cold skin is very easy to stick to the pan. At this time, you need to pour enough oil into the bottom of the pot, or use a non-stick pan to fry and control the heat in time. At the same time, it should be noted that when using high heat, you must use chopsticks to stir it up thoroughly. During the process of frying the cold skin, add some seasonings, such as thirteen spices and prepared spices. This can make the cold skin more authentic. During the process of frying the cold skin, if you want it to be spicier, just add a few dried chili peppers.