Must-visit attractions in Danyang include Danyang Tiandi Stone Carving Garden, Jiuli Scenic Area, Wanshan Park, etc.

Danyang Tiandi Stone Carving Garden.

Danyang is the hometown of the Qi and Liang emperors in the Southern Dynasty. It is an ancient cultural city with a history of civilization of more than 6,000 years and a history of city construction of more than 2,400 years.

Asia's largest stone carving cultural amusement park - Tiandi Stone Carving Garden is located here.

Surrounded by lakes and mountains, the Tiandi Stone Carving Garden has a pleasant scenery. The clear lake water reflects the green mountains and white clouds, and the shadows of trees in the clear sky. The overall architecture is based on the phoenix.

Jiuli Scenic Area: Located in Yanling Town, Danyang City, it is a temple complex with Wu culture as the background and Jizi Temple as the core.

The overall scenic spot is based on a pastoral water town and takes ancient Wu culture as the main line. It is a scenic tourist area integrating tourism, leisure, and ancient Wu cultural experience.

Wanshan Park: A comprehensive park located in the southeast corner of Danyang City, Jiangsu Province. It was built in 1996 and covers an area of ??89,000 square meters.

Danyang's special delicacy, duck dumplings, is also a must-have in Danyang.

Duck dumplings are not dumplings made with duck meat in our usual sense, but are delicious duck dishes made with a special method.

Yanling duck dumplings were created during the Kangxi period of the Qing Dynasty and have a history of hundreds of years.

Its production process is very particular. To ensure the perfect color, aroma and taste, several processes must be meticulous.

Danyang barley porridge is definitely a specialty of Danyang.

Every household in Danyang has the habit of drinking barley porridge, especially in summer. Two bowls of cold barley porridge is many times better than drinking other drinks. This is by no means bragging.

In Danyang, meat noodles must be paired with a plate of shredded ginger, a bowl of barley porridge, a favorite of Danyang people, and some dried radish, a specialty of Lingkou Town, which is standard.

Of course, shredded ginger must be paired with Zhenjiang balsamic vinegar, and some gourmets even add a few drops of balsamic vinegar to the noodles to complete the meal.

Reference for the above content: Baidu Encyclopedia—Danyang