In my mind, Sichuan is the first choice!

When traveling to Sichuan, you have to mention the local food. The food here is spicy, spicy, sour and fragrant.

Especially with the "spicy word" in mind, it is really the most enjoyable thing to have a full meal while playing.

1. Chuan Chuan Hot Pot Sichuan Chuan Chuan Hot Pot is second to none.

It has many types, with a combination of meat and vegetables, which can satisfy people with different preferences. The ingredients are also fresh to the naked eye, such as fennel beef, coriander beef, pickled pepper beef, etc.

Every ingredient can be marinated very deliciously, the beef on the sign is very large, and every bite is authentic Sichuan flavor.

The beef tastes very tender, and the juice bursts in your mouth as soon as you bite it, and then dipped in the secret sauce, you will be absorbed in one bite, and you will have endless aftertaste after tasting it all day long.

2. Meat patties with plums and vegetables. Meat patties with plums and vegetables grilled over charcoal fire. The skin is crispy and thin. It is paired with evenly wrapped prunes. When you bite into it, it is chewy and delicious.

The saltiness of the pickled vegetables is just right, with a bit of sweetness in the mouth, and the taste is crispy and soft. You can also take it home and bake it in the oven before eating.

3. Specialty Chicken Specialty Chicken is the signature, very tasty, especially the chicken skin is super fragrant, coupled with the signature spicy sauce, it is more delicious than the saliva chicken in ordinary Sichuan restaurants, and the side dishes include peanuts

Rice, coriander, chopped green onion, garlic vinegar and spicy millet, it is simply a delicacy on earth.

4. Roasted sweet potato skin. Dried sweet potato skin is made from Nanchuan red sweet potato starch. Take a bite from the middle and feel all the ingredients pop out, making you feel happy.

The skin of the sweet potato is roasted until it is charred on the outside and tender on the inside, with a soft and glutinous texture. Pickled beans, pickled radish, dried coriander, green onions are added inside, and sesame seeds are sprinkled on the outside.

All the material has been squeezed out.

5. Braised pork sausage Sichuan’s pork sausage can be said to be the most delicious of all the sausages, and it is also the favorite delicacy of the locals.

The fat intestines here are washed clean, cooked to a crisp, soft and glutinous, the marinade is flavorful, and very chewy.