Preparation materials: 200 grams of condensed milk, 200 grams of low-gluten flour and egg yolk 1.

1, egg yolk is added to condensed milk.

2. Mix well with chopsticks.

3. Add the sieved low-gluten flour.

4. Stir the mixture into balls, wrap it with plastic wrap and put it in the refrigerator for 30 minutes.

5. Take it out and divide it into 20 small dumplings.

6. Take a small jiaozi and crush it.

7. Put purple potato stuffing in the middle.

8. convergent and rounded corners.

9, slowly knead into the front low and then high.

10, pinch out the rabbit ear.

1 1. Cut a knife under the ear, but don't cut it.

12, cut the rabbit tail.

13, and rabbit legs.

14. Dip the red spots on the eyes with a toothpick.

15, put in a baking tray, 160 degrees, middle layer, about 20 minutes.

16, finished product.