Pork-foot sirloin rice

Pork-foot sirloin rice is one of the most famous special snacks in Hainan, and it is an authentic common people's meal. Usually, the meat pot for boiling beef brisket and pig's feet is placed at the front of the shop. There are two cauldrons, one for boiling beef brisket and the other for burning pig's feet. Beef brisket and pig's feet are cooked with slow fire for a long time, and with unique ingredients, the meat is soft and not greasy, which is very delicious. The suggestion for diners is that it is best to have a sirloin and a pig's foot and eat them together, so don't mention the taste. It's delicious. The pork knuckle beef brisket rice in Hainan does not mean a shop that only sells beef brisket and pork knuckle. This kind of rice mainly consists of pig's feet and beef brisket, and also manages various home-cooked dishes such as pig offal, beef offal, pork belly, taro root, sour bamboo shoots, fried spinach, watermelon skin, sauerkraut and so on.

For diners who are afraid of being greasy and have a bad mouth, but are interested in beef and pork, it is a good choice to eat beef brisket and pig's feet rice in Hainan, and the taste of this rice can be used by people in the south and the north. By the way, to eat beef brisket and pig's feet rice, you must eat rice produced in Hainan, not northern rice, so that it tastes authentic. Thousand-hole cakes

Thousand-hole cakes are included in the thousand-hole cakes of "Chinese famous snacks", and each piece has fine and neat holes with golden light. Have a taste, sweet and smooth, with endless aftertaste. Actually, Thousand-Hole Cake is a snack with Southeast Asian flavor, which was introduced to Xinglong by Indonesian returned overseas Chinese in the 196 s. In the past, Thousand-Hole Cake was just an ordinary family snack. In the 199 s, with the increasing popularity of Xinglong tourism, Yuanlong Hot Spring Hotel took the lead in developing this family snack into a snack with Xinglong characteristics, which was well received by tourists and gradually spread in hotels in Xinglong area, becoming a good product for receiving tourists. Hainan powder

Hainan powder is a must-eat snack in Hainan. Hainan powder is divided into coarse powder and fine powder. There is still a big difference between coarse powder and fine powder.

It is simple to make. Beef soup with sauerkraut and a small amount of shrimp paste and chopped green onion are just fine. Fine powder pays attention to materials and methods, and uses more ingredients, as well as sauce. Hainan powder mostly refers to fine powder, that is, pickled powder.

Hainanfen is the most distinctive snack in Hainan Province, which belongs to Shanghai cuisine. There are two kinds of Hainan powder: one is coarse powder and the other is fine powder.

it's more exquisite, and it's called "salted powder". Hainan powder usually refers to this kind of "pickled powder". It is somewhat similar to the "cold salad" of northerners, that is, fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut and coriander are added to the rice flour. After mixing well, it smells tangy and has an endless aftertaste. After eating, add a spoonful of conch broth cooked with conch, which is even more delicious.

Hainan powder is as white as snow and as fine as silk (compared with the famous Guilin rice noodles and Yunnan rice noodles crossing the bridge, its fineness is incomparable to the above

). Its eating method is called "cold salad" in northerners and "marinated powder" in Hainan, that is, fried peanuts < P > rice, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut, coriander and bamboo shoots are added to the prepared rice noodles. Wenchang Chicken

Wenchang Chicken, which is known as the first of the "four famous dishes" in Hainan, is named after being produced in Wenchang City, Hainan Province. The traditional way of eating Wenchang Chicken is to chop it in white, which best reflects the original flavor of Wenchang Chicken, which is delicious, tender and smooth. This is really famous. The chicken produced in Wenchang City is tender and delicious. Generally, it is scalded in water, cut into pieces, and served with fresh soy sauce with garlic and ginger. It tastes fresh and fragrant, and the chicken is very tender and smooth. Coconut rice

Coconut rice, also known as coconut boat, is very common in Hainan and is available in many restaurants. Coconut rice is a natural

product, which is made of high-quality glutinous rice and coconut meat in Hainan. It is a traditional flavor food in Hainan. The glutinous rice is white in color, transparent in grain, moderate in hardness, sweet and refreshing, and it is one of the most representative foods in Hainan.

Coconut rice, also called coconut boat, belongs to Hainan cuisine. Coconut rice is so delicious that many people can't help but taste it when they see it. Coconut has a high nutritional value. Coconut rice is a traditional peasant snack in Hainan, which is made by steaming high-quality glutinous rice, natural coconut meat and coconut juice together. The ancient coconut rice is stewed in a lime-burning kiln, and the production process of coconut rice is complicated. Coconut meat is combined with rice and crisp cakes, and it is slow and chewy, with rich coconut fragrance, sweet and refreshing taste. Coconut

is also one of the representatives of Hainan cuisine.