1. Taiwanese braised pork rice: Taiwanese braised pork rice is a common classic snack in Taiwan. The raw materials include rice, pork belly, dried onions, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, allspice, pepper, etc.

, the specialty of braised pork rice is the meat sauce and gravy, which are the key parts of the preparation.

The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung and Taipei.

There are many kinds of food and snacks in Taiwan, but the most famous among them is braised pork rice.

It is said that only Taiwanese in China can make braised pork rice with a unique flavor.

Braised pork rice, also known as braised pork rice, is one of Taiwan's specialty snacks.

2. Taiwanese oyster omelet: Taiwanese oyster omelet is a specialty snack made from fresh oysters, eggs, starch powder, sweet potato powder, green vegetables, chives and seafood juice. It has a delicious taste.

3. Taiwanese Beef Noodles: Taiwanese Beef Noodles are a Taiwanese delicacy that can be found in the streets and alleys of Taiwan. It is also a famous snack in Taiwan.

The main ingredients of Taiwanese beef noodles are yellow beef, with shank meat, rib meat, and beef tendons as the main ingredients. They also use imported meats such as New Zealand beef, American boneless short ribs, and Australian beef.

Taiwanese beef noodles are a special diet invented by veterans who crossed the sea to Taiwan because they missed their hometown in mainland China. It brings together the essence of Chinese cuisine, such as braised noodles from Shanghai cuisine, soup from Cantonese cuisine, and spicy flavor from Sichuan cuisine.

Combining the unique Taiwanese flavor of beef soup and noodles, in Taiwan, Taipei, known as the "Beef Noodle Capital", holds the grand "Taipei International Beef Noodle Festival" every year.

4. A-Zong Noodles: "A-Zong Noodles are an authentic Taiwanese snack with a history of more than 30 years. The main raw material is Fujian rice noodles, which are characterized by thin black strips, tough and smooth tendons, and they keep getting strands when picked up.

, fragrant and tasty. Knead the delicate Fujian rice noodles into a dough with warm water. Put an appropriate amount of dough into the noodle bed and press it into the boiling water pot. After cooking, put it into a basin of warm water. When eating, top it with seafood, pork,

It can be eaten with mushrooms and other toppings. It can be eaten hot in winter or cold in summer. It has the effect of strengthening the stomach and relieving heat. There are more than 200 varieties of A Zong noodles, which embodies the rich ingredients of Taiwanese cuisine.

The exquisite technology and special way of eating are well-known at home and abroad. 5. Danzi noodles: Danzi noodles are a snack in Tainan. The main ingredients are oil noodles, bean sprouts, coriander, shrimps, a little soup and unique pork jerky.

It is delicious and suitable for all ages. 6. Large intestine wrapped in small intestine: The glutinous rice sausage and sausage wrapped in large intestine are usually charcoal-grilled first, and the glutinous rice intestine is cut and then smeared with soy sauce and other sauces.

A special snack that emerged in the 1990s, it is similar to the American hot dog. 7. Taiwanese stinky tofu: Taiwanese stinky tofu originated from the mainland. It is said that it was brought over by Li Mingchuan, a veteran from Hunan in 1949, and was later promoted by Taiwanese.

Improvements gradually formed today's Taiwanese stinky tofu. Its surface is crispy and there are many holes inside. It is really smelly on the outside and smelly on the inside. It is different from the stinky tofu in the north of mainland China. The stinky tofu in the north of mainland China smells stinky but tastes stinky on the inside.

Fermented soft tofu is almost the same. Taiwanese stinky tofu is also served with special kimchi, which is made from cabbage and tastes crisp, sour and sweet. 8. Coffin board: Coffin board is a very famous dish in Taiwan.

Snack. It was originally made from a Western-style pastry box with Chinese ingredients such as chicken liver. Its inventor was a Taiwanese chef named Xu Liu.

1. This snack first appeared in Tainan, and later became very popular in various regions of Taiwan. 9. Taiwanese pineapple cake: Taiwanese pineapple cake is a famous food in Taiwan. It is made of low-gluten flour and other ingredients, and is filled with pineapple filling and butter.

, milk powder, etc. are used as seasonings. This delicacy is made by baking the ingredients in the oven. 10. Changhua meatballs: Changhua meatballs are a specialty of Changhua County, Taiwan. It is said that they are made by a meatball maker in Changhua City.

Created by stall owner Wu Xu Shuitao. The outer shell of the meatballs is mostly made of sweet potato flour, and the filling varies depending on the taste of each store. However, most stores use minced pork shank and are mainly served with mushrooms.

Put the meatballs and the container into a steamer to steam, fix the shape, and then fry them when ready to eat.