1. Every city has a different street view and different food, but without you, everything seems the same.

2. The cake is called Feishi Hei Afeng, and it tastes as greasy as fat. Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong.

3. There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

4. beef hot pot in Chaoshan beef restaurant and farewell my concubine in Shanghai Jipin Xuan.

5. Chinese dishes are diverse in materials, exquisite in cooking and excellent in color, aroma, taste and shape. Because of the different climate, products, living environment and living habits, people's tastes are different, such as southerners' tastes are light, northerners' tastes are heavy, and so on, so a cuisine culture with local characteristics has been formed in China. The four most representative cuisines are Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine and Huaiyang Cuisine, which can also be subdivided into eight cuisines: Shandong Cuisine, Sichuan Cuisine, Jiangsu Cuisine, Guangdong Cuisine, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine. Some cuisines have also formed local schools of their own.

6. The dishes in different places are distinctive in the selection of raw materials, cooking skills and tastes.

7. Shandong cuisine is popular in the north of China. Because it is near the sea, there are many kinds of seafood dishes, such as sweet and sour carp, etc. The characteristics of Shandong cuisine are clear, crisp, tender, fresh and mellow.

8. Sichuan cuisine is called "all kinds of dishes", which combines hemp, spicy, sour, fresh and fragrant. The famous dishes include fish-flavored shredded pork and so on. Huaiyang Guo pays attention to maintaining the original flavor, pursuing light and tender, refreshing and mellow, and paying attention to knife work, color matching and modeling. The famous dishes include lion's head and so on.

9. Cantonese cuisine has a wide range of materials, novel dishes and exquisite tastes, forming a clear, refreshing, fresh, light and fragrant flavor. In addition, Zhejiang cuisine is fine in production and fresh in taste. The famous dishes include Longjing shrimp and so on.

1. Fujian cuisine is mostly made of seafood, with various kinds of soup, delicious soup, and famous dishes such as Buddha's head wall.

11. Pepper is widely used in Hunan cuisine, which is rich in oil, hot and sour, fresh and fragrant, and famous dishes include braised shark's fin with red sauce. Anhui cuisine is famous for cooking delicacies and game, and its famous dishes include Fu Liji roast chicken. Beijing Roast Duck, Northeast Sauerkraut White Meat and Chongqing Hot Pot are also famous dishes.

12. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.