It's been over half a year since the temperature returned. Even if there are delicious foods to explore in Wenzhou, because I live in the countryside, I lack the passion to visit shops at any time.
I recall that in Shanghai, I would pull weeds after work or on weekends every day, which was quite fun for a lonely gourmet.
in 2112, I just arrived in Shanghai and lived in the company dormitory in sijing. At that time, the house price in Sijing was just over 11,111 yuan. When the subway station comes out, there are only RT Mart and familymart, and the huge Sanxiang Square is empty. Dinner after work is Shaxian or Chinese fast food of your choice. There is no great desire for food. Every holiday, I always miss my mother's cooking.
In 2114, I went to work in Raffles in People's Square. In the midst of colorful prosperity, I slowly raised my mouth. At lunch time, I will go to Pingcheng House not far away to eat Lamian Noodles with my colleagues. In the flat house where the meal was served, the team lined up from upstairs to downstairs. After entering the store, grab a Japanese newspaper, line up at the back of the queue and read the newspaper. It will take more than ten minutes at the longest, and it will be your turn to order. The flat house in People's Square is divided into two floors, and the area is not very large, so it will be very cramped. The heating in the shop is full again. When I eat in winter, I not only sweat, but also sweat dripping from my forehead, which is a waste of paper towels. The walls are covered with dazzling posters, most of which are advertisements of Asahi and Kirin. Japanese programs are broadcast on TV, and there are also Japanese Shalliman who works nearby. In a trance, I think I'm in some izakaya in Tokyo. At that time, there were seafood Lamian Noodles and on the menu, which were rich in materials. Even Lamian Noodles, a vegetable, would not be too hungry after work. In 2116, the company moved to Loushanguan Road. As it happens, there is also a flat house nearby, but because there are too many Japanese restaurants on Loushanguan Road, the small flat house has gradually become our choice.
Lamian Noodles is my favorite Japanese food. When you go to Japan on business, the Japanese will often treat you to a bowl of Lamian Noodles. The first time I ate Lamian Noodles was in Nagaoka, Niigata. Niigata is the snow country written by Yasunari Kawabata. Niigata in October was much colder than Shanghai. The air is fresher at night, and there are not many people on the road. The red signboard is as warm as fire in the cold air at night. Open the door, order Lamian Noodles on the self-service stand-alone machine, and add a hot spring egg. After taking a seat, I waited for a long time before the little brother served Lamian Noodles. The soup is thick, a lot of chopped green onion is covered with soup noodles, and a page of seaweed stands on the edge of the bowl like a screen. Take a sip of thick soup, starting from the taste buds and spreading all over the body instantly, and the whole person is surrounded by this beautiful taste. So, I became a fan of Lamian Noodles, and I often walked around and found delicious Lamian Noodles.
When Yifengtang in Jing 'an Kerry Center first opened, I went with my colleagues. When I went for the second time, Yifengtang changed the menu, but I couldn't find Lamian Noodles for the first time, so I gave up. There is also a Yifengtang in the Miracle City of Xuhui, opposite to another Lamian Noodles store called Boduo Yixingshe. One day after work, I specially transferred from Loushanguan Road to the subway to eat. The little brothers in the store called "One Pull Down One" and "Arigato" with great enthusiasm, shouting almost every minute, which was in sharp contrast to the silence of the opposite wind hall. It's really Bodo Lamian Noodles, and it tastes better than Yifeng Hall.
Another Lamian Noodles restaurant that I often eat after work is located in the underground of Paris Spring on Tianshan Road. You can go directly from the Loushanguan Road subway station. The underground property in Paris in spring is not very popular, and it looks very deserted. Instead, it has become a gathering area for Japanese restaurants. On the first and second floors underground, there are a large number of Japanese shops. This shop is called Weixin Lamian Noodles, and I come here about three times a week. Wei Xin Lamian Noodles, who always signs, is covered with the same large amount of chopped green onion, which is mouth-watering.
Under the New Century Plaza on Xingyi Road, there is a Lamian Noodles store called Wulong. The most famous one in Wulong Lamian Noodles is Lamian Noodles, Taiwan Province, which is famous for its spicy taste. Taking up the glorious history of eating spicy food better than Sichuan classmates, I didn't pay attention to the spicy food in Lamian Noodles, Taiwan Province. At first glance, the soup color in Lamian Noodles, Taiwan Province is not biting, and it is covered with fried bean sprouts with leeks, which is green and white, which is the feeling of a list. I couldn't help but put a large portion of leek bud on it, dipped it in a little soup, and stuffed it into my mouth. I was immediately coughed up by spicy gas, and I refrained from eating the noodles. I didn't have the courage to drink the rest of the soup, and I was invincible in Sichuan spicy industry. Finally, I was defeated in Lamian Noodles, Taiwan Province. So that every time at lunch time, I take a detour and dare not go in. In the end, I will often walk to Jiadun Square on Yan 'an West Road, where there is a Bodo Lamian Noodles, so I'd better eat Bodo Lamian Noodles honestly.
On weekends, after reading in Changning District Library all morning, I will cross an alley and come to Lamian Noodles, a Bodo dolphin bone located on Xinyu East Road. The price in Lamian Noodles will be much cheaper, about 21 yuan. For Japanese Lamian Noodles, which often moves around 51 yuan, it's already very conscientious. Its taste and atmosphere are much better than that of Ajisen Lamian Noodles. For example, a few more people, a few side dishes and kebabs, accompanied by draft beer, will pass the summer night like this. When the weather is fine, I will also go to Zhongshan Park by bike, visit Suning, see the latest electronic equipment, and then visit Uniqlo and MUJI. When I'm tired, I'll go to a Lamian Noodles store called Yishan, which is located underground. The store is quite small, and I'll miss it if I'm not careful. This store was recommended to me by Lamian Noodles's most critical Boduo people, and we all don't like Lamian Noodles.
Lamian Noodles, Jizhou, located in Xianxia Road, Weining Road, usually doesn't go there much because it is far from the company and home. On several occasions, I took a taxi to eat while taking advantage of Didi's big discount activities. I like the bowl inside very much. Jizhou's bowl reminds me of my childhood bowl, ivory bowl, which is not very big. In the edge of the bowl, three double happiness and black golden dragons alternate around a circle, showing a strong Chinese beauty.
in summer, I often go to Xianxia Road, a food street. Litong ordered a vegetable Lamian Noodles for supper, and when it comes to fried dumplings, it will also order a fried dumpling. Or go to the noodle shop opposite. Jiro Lamian Noodles, the research string, has a great weight. The bean sprouts are piled up like Mount Fuji. After eating the bean sprouts on the top, he is full, but even if he is full, he can't resist the temptation of Lamian Noodles and noodle soup. Finally, the soup can't be drunk, and it feels a pity.
Although I'm talking about the Lamian Noodles store in Shanghai, I suddenly want to talk about two Lamian Noodles stores in Shenzhen. One is Gezhixuan Oil Lamian Noodles located at Baoan Airport. Oil Lamian Noodles, like the noodles with scallion oil we eat, has no soup. I heard that it originated in Nagoya, Japan. In Shanghai, I haven't found such oil Lamian Noodles. I have been looking forward to this Gezhixuan since the renovation. Every time I go to Shenzhen and get off the plane, I have to go and see if I have opened the business. Sometimes I will open the door of the decoration partition and squint to see which step the decoration has reached. After half a year, I finally found it open. There are not many guests. Sit down at once. Routine, choose soft and hard ingredients, serve a dry noodle, and the waiter will tell you how to eat it. Try the original flavor first, then add some spicy oil and white vinegar, stir it, and have a different flavor.
The other one is Hailaojiang Lamian Noodles Store, which is located near Shenzhen Convention and Exhibition Center and underground of Huangting Square. Hai Lao means shrimp in Japanese. From Osaka, Japan. A bowl of dry noodles, with a shrimp sauce. The thick sauce constantly volatilizes the smell of the sea, and people who are not used to eating seafood may not get used to it. Sticking juice is the soul of this bowl of noodles. When you put a chopstick noodle in it, you dip it in the juice and pick up the entrance, and the sound of the waves reverberates in your mind. After eating noodles, please ask the waiter to help you add the chicken soup specially prepared in the store, dilute the thick shrimp juice and slowly enjoy the original flavor of the sea.
A bowl of Lamian Noodles can also reveal life changes. Enthusiastic teenagers like to order thick red dragons and black dragons. Stepping into middle age, slowly understanding the delicious taste in the world is the original taste, and Lamian Noodles with miso and Lamian Noodles with soy sauce gradually become frequent guests on the table. There are also many bowls of Lamian Noodles in Shanghai, waiting for teenagers and us who are about to enter middle age to explore.