Ingredients: noodles, 2 eggs.

Accessories: cooking oil, rape, soy sauce.

1, when cooking noodles, the noodles should be cooked hard, soft and easy to fry.

2. Take out the cooked noodles and put them in cold water for later use.

3. Beat two more eggs and stir fry.

4. Heat the oil in the pot, add vegetables and noodles and stir well.

5. Then add salt and scrambled eggs and stir fry.

6. Finally, add soy sauce and mix well.

Matters needing attention in making fried noodles

1, Choose the right noodles: Choose the noodles suitable for cooking according to personal preference, such as wide noodles, fine noodles, pasta, etc.

2. Prepare ingredients in advance: cut vegetables, meat, seafood and other ingredients for use, and you can choose suitable ingredients according to your personal taste.

3, control the heat: in the process of frying noodles, the heat should be mastered, stir-fry noodles with high fire, and maintain the taste and elasticity of noodles.

4. Step-by-step frying: stir-fry the ingredients first, then stir-fry the bottom strips, and finally add seasonings to maintain the flavor and taste of each step.

5. Stir-fry: Stir-fry the noodles quickly to avoid the noodles sticking together and keep the vegetables crisp and tender.