Famous dishes in western Anhui. Mutton is rich in nutrition, and has the effects of warming the middle warmer, benefiting qi, nourishing against cold, promoting granulation and strengthening the body. In materia medica, it is said that "ginseng supplements qi and mutton supplements shape". Ji Yeren eats mutton differently from other places in western Anhui. The folk song says: "Ye Jia Ji, three wonders: grass wall, outside the pile, fresh fish sold on kang, mutton dishes all year round." One of the three eccentrics, eating mutton all the year round. Ji Ye mutton tastes good. First of all, it benefits from the soil and water in Yoshino. Shihe River, the main river in Ji Ye, originates from the northern foot of Dabie Mountain. Its water quality is clear and pollution-free, and it is rich in many minerals beneficial to human body. Secondly, strict material selection. It is "Pheasant Bay Sheep". This is a kind of goat raised locally, with moderate fat and thin meat, soft and tender. The third is authentic seasoning. Use pepper, ginger, onion and aniseed.

And fennel. Make them as delicious as peach juice. Ji Ye mutton, accompanied by Ji Ye traditional baked cakes "hanging stove steamed buns", is a kind of delicious food that local people usually eat. Nowadays, Ji Ye has developed bagged Ji Ye mutton, which is processed by traditional technology and modern packaging and preservation technology. Exported to all parts of the country, deeply loved.