Steamed Bun School, Artest Steamed Bun, An Zai Steamed Bun, Centennial Longpao Crab Yellow Soup Bun, Bald Xu Steamed Bun Shop, Haolike Steamed Bun, Jiming Steamed Bun, Paper Steamed Bun, Wheat Steamed Bun, and Shen Laotou Steamed Bun.

1. Steamed buns, originally called steamed bread, were invented by Zhuge Liang. They are a staple food with strong satiety, a traditional food in China and an indispensable food in people's lives.

second, the steamed stuffed bun is wrapped with flour and stuffing, and made of meat stuffing or vegetarian stuffing. The prepared steamed stuffed bun is thin and stuffed, soft and delicious. You can also make all kinds of patterns. Naive, animal, plant, flower, all kinds of patterns for people to taste.

third, according to legend, after Zhuge Liang captured Meng Huo seven times, when he reached Lushui, the army could not cross the river, so he cut the beef and mutton into meat paste and mixed it with flour to make it look like a human head. After the sacrifice, the army crossed smoothly. This kind of sacrifice was called "Man Tou", also called Man Tou, and later called "Steamed Bread".

fourth, in the southern song dynasty, the "wine shop" in "dream of Liang Lu" recorded that the hotel specializes in grouting steamed buns, thin-skinned spring cocoon steamed buns, shrimp steamed buns and so on. The "Bao er" called here should be the "steamed stuffed bun" in dialect. At this time, the stuffing of steamed buns is already very rich, but it is still steamed buns and steamed buns that are not specifically divided.

5. In the Qing Dynasty, steamed bread and steamed buns were finally clearly distinguished. It is recorded in "Clear Barnyard Notes" that steamed bread, as the head of a steamed bun, has no stuffing and must be accompanied by dishes when eating. The so-called steamed bread in the south is also fermented and steamed with crumbs and bulged into a circle, but it is actually steamed buns and steamed buns, which have existed in the Song Dynasty.

6. The word "steamed stuffed bun" first appeared in the Song Dynasty, and was previously mainly called "steamed bread". Legend has it that it was invented by Zhuge Liang when he was recruiting Meng Huo, and its shape was human head. Later, with the development and evolution of history, it was gradually changed into poultry stuffing. However, the history of China people eating steamed bread can be traced back at least to the Warring States Period, when it was called "steamed cakes".

VII. Since the name of "steamed buns" appeared in the Song Dynasty, the name of "steamed buns" has been in parallel. It was not until the Qing Dynasty that the appellations of "steamed buns" and "steamed buns" gradually diverged. In Wuyu District and other places, the old name is still retained, and those with stuffing are called "steamed bread", such as "raw fried steamed bread" and "crab powder steamed bread" and so on.