Quick-frozen jiaozi 1 bag

Half a spoonful of flour! ! ! ! ! !

How to quickly freeze fried dumplings?

Quick-freeze a bag of jiaozi, and choose according to your own taste.

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Only a little thin oil is needed in the pot. Put jiaozi in the pot and fry for one minute. You can feel a little burnt when you fry yourself.

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(ps: This is a picture cooked with flour for a while)

Add half a bowl of water and half a spoonful of flour, stir well (it may not be as high as 1/3 in jiaozi), pour it around the pot, keep the fire low, and cover it so that the steam can circulate and the top is completely cooked.

Crucially, the juice must be completely dry, and the juice should become a shell. If you don't receive it, you have to shovel it. It will definitely paste into a ball and it will definitely fail.

(* * * If you have no confidence in yourself, you'd better always keep a small fire, especially when the juice feels sticky and finally dries, please keep the fire to a minimum! ! ! The pot at home is sticky, and you can also give a little oil along the pot wall. You must wait until it becomes brittle before moving it with a scraper. )

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When it's dry, it's basically loose when touched with a spatula. Take out the fried dumplings.

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Fried dumplings, I personally recommend Thai sweet and spicy sauce. I believe everyone who has eaten this sauce feels the same way. Lee Kum Kee also has this sauce, but it doesn't taste as good as Lu's. It is not recommended to buy it in the supermarket. One bottle is more than 10, and three bottles of Taobao are only 20. In a word, fried food goes well with fried food, so I recommend it to you by the way.

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The ceramic spoon is shown in the picture.

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skill

If your pan sticks easily, you can use a spatula to get some oil when the juice is basically dry and slide it in from the side of the pan.

However, I have never met such a sticky pot. At most, I just shovel it from the bottom with a spatula and then loosen it. Generally, if it doesn't stick to the pan, you can finally take it over, it will loosen, and then take a plate and buckle it upside down, and you can make beautiful ice fried dumplings.

For example, if you use fresh jiaozi, it is easy to cook, so you can reduce the amount of water.

Also, glutinous rice balls are very suitable for this practice. After frying, all the juice essence is locked inside, the crispy skin is bitten open, and poof, the juice soars!