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What are the specialties of Finland?

Salmon

The salmon we are talking about is not the kind we usually cook, nor is it stewed, but is pickled and smoked. It is a must-have delicacy in every household. It’s unique and tastes good! Karelian pie

A bit like the pie we usually eat, Karelian pie is a unique delicacy. Most of it is filled with mashed potatoes, and some are filled with barley porridge or barley porridge. Rice porridge. Fish pie

We usually eat pies with all kinds of fillings, but we have never seen fish fillings. Finnish fish pie uses fish as raw material, and most of the pies are filled with white trout. Fish is commonly found in lunch boxes. Reindeer meat

You’ve heard of reindeer, but haven’t eaten reindeer meat yet. Reindeer meat in Finland is usually smoked or pickled, and there are also burgers made of reindeer meat. Just thinking about it makes you want to eat reindeer meat. Reindeer meat is a healthy food, nutritious and delicious.