Material preparation: rice porridge, minced meat, shrimp, preserved eggs, Jiang Mo and onion.

Seasoning: salt, sesame oil and monosodium glutamate.

Minced meat, shrimp skin and Jiang Mo are made together. After the porridge is cooked, slowly add the mixture, then add the salt and cook it with slow fire.

When the porridge begins to soften, add chopped preserved eggs and cook for about 3-5 minutes. Add chopped green onion, sesame oil and monosodium glutamate.

Add it and you can eat it. It's simple and delicious.

Cooking skills of preserved egg lean porridge!

Ingredients for porridge: 1 slice of lean meat (pork trotters are the best), 2 preserved eggs (lead-free preserved eggs, one healthier and the other with less lime flavor), 1 slice of ginger, enough water and proper amount of oil and salt.

Exercise:

1. Pick rice: The best rice for porridge is Northeast rice, which is a round and short pearl rice. The cooked porridge is particularly soft.

2. Soak rice in porridge in advance: After about half a bowl of rice is washed, mix it with 2 tablespoons of oil, 1.5 teaspoons of salt and a small amount of water (2 teaspoons) and soak it for at least half an hour. Don't worry, although a lot of oil is used, the oil will volatilize in the process of cooking porridge, making the rice soft, so it is not greasy.

Pork for porridge should be boiled in boiling water to remove the fishy smell, or cured into bacon: lean meat or cured lean meat should be used for porridge. The method is as follows: clean a piece of pork, dry it, sprinkle 2-3 teaspoons of salt on the meat, spread it evenly on the meat, and then soak it in the lower part of the refrigerator (that is, the fresh-keeping room that will not freeze into ice) 12 hour or longer before tasting it.

4. The water for cooking porridge needs to be fully boiled before adding the raw materials: put a lot of water in the big soup pot and add the raw materials after boiling. First of all, put the meat and ginger slices away, don't turn down the heat. When the meat is put into boiling water, the outer part will be cooked very hard, and the gravy inside will be sealed, so the meat will not go bad after cooking porridge. Then, when the water boils again, the pickled rice and chopped preserved eggs will be cooked with the rice. Preserved eggs will melt and blend into the taste of porridge.

5, the fire first and then the small fire, the temperature should be enough: the water is boiled, after adding the raw materials, it is boiled for 20 minutes, and then it is boiled on low heat 1.5 hours, and the temperature should be enough, so that the cooked porridge is soft, delicious and easy to digest;