To learn how to cook, just go to a professional cooking school and learn to be a chef.

Learning to be a chef has low threshold and high salary. 1. High salary, low pressure and high income. The rapid development of the catering industry has led to an overall increase in chef salaries. Today, chefs are among the top ten high-paying blue-collar professions and have become a golden profession in people's eyes.

Whether it is a Chinese chef or a Western chef, it is no longer news that the monthly salary can reach 10,000 yuan, and a skilled and experienced executive chef can earn an annual salary of one million yuan.

2. Broad prospects and good development. For thousands of years since its birth, the catering industry has never faced elimination and has always been an important industry related to people's livelihood.

As people in modern society have higher and higher requirements for living standards, the catering industry has become a sunrise industry in the 21st century and has entered another period of rapid development.

In the future, hybrid chefs with relevant knowledge such as kitchen management and catering management will become an option for employers.