Introduction: The Spring Festival is the most important day for Chinese people around the world, and it is also a good day for family reunion.

So, how to have a holiday during the Spring Festival in 2023?

What are the traditional delicacies from various places during the Spring Festival?

How to have a holiday during the Spring Festival in 2023? The Spring Festival holiday in 2023 is from January 21st to January 27th, 2023, ***7 days.

Work on January 28th (Saturday) and January 29th (Sunday).

During the Spring Festival, various New Year celebration activities are held across the country, with strong local characteristics.

These activities are mainly about removing the old and bringing in the new, exorcising evil spirits and warding off disasters, worshiping ancestors, and praying for good fortune. The forms are rich and colorful, embodying the essence of traditional Chinese culture.

According to the document "Implementation Plan for Exempting Small Passenger Vehicle Tolls on Major Holidays" issued by the Ministry of Transport, for the four important holidays of Spring Festival, Tomb Sweeping Day, Labor Day, and National Day, small passenger vehicle expressways with less than 7 seats (including 7 seats) will be implemented.

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Traditional delicacies from various places during the Spring Festival 01 Babao taro paste in the coastal areas of Fujian is one of the famous local traditional sweets in Fujian cuisine.

The method is to peel and slice betel nut taro, steam and press it into a puree, add sugar, cooked lard and water, mix well, put it in a bowl and steam it thoroughly.

Invert the dish and sprinkle some eight ingredients including fruits, date paste, osmanthus, peanut kernels, longan, candied dates, green and red silk.

This dish is delicate, soft, sweet and delicious, beautiful and eye-catching, and because "Yao" has the same pronunciation as "Yu" which means wealth, it has become an indispensable delicacy on the New Year's Eve dinner table!

02 Youjiao Youjiao, a must-have snack in Guangdong, is similar to fried dumplings, but it is filled with shredded coconut, fried peanuts, and sesame seeds with a sweet flavor. The edges are sewn into a twist shape and fried in a pan.

The oil horn is shaped like a "purse", and it means "raising a wok" in order to hope that the days in the coming year will be as oily and rich as the oil wok.

For radish cake, peel the radish, shred it, cook it, mix it with rice flour and stir it into a paste, add shrimp, bacon, lard, pepper, soy sauce, monosodium glutamate, refined salt, etc., mix well and steam until cooked, then put it in a pan.

Fry for a few minutes, it is delicious and delicious. It is the favorite of many children during the Chinese New Year.

Sugar Rings Among the Spring Festival delicacies, the appearance of sugar rings is probably the most attractive.

It has a unique shape, with a ring on the outside and a five-pointed star on the inside, which means that the rings are interlocked and endless.

The main raw material of sugar rings is glutinous rice flour, which is fried in oil until cooked and turns golden brown, which also has the meaning of a house full of gold.

03 The custom of making rice cakes with rice cakes has a long history in Jiangsu and Zhejiang. At the end of the lunar calendar, every household will grind glutinous rice into powder and make rice cakes as traditional gifts for relatives during the New Year.

The soft, glutinous and chewy rice cake is a must-have food during the Spring Festival in the South. It has the meaning of "higher years". It can be eaten by boiling, stir-frying, deep-frying, frying in slices, or boiling in soup. It is suitable for both sweet and salty dishes.

04 Traditional and delicious cold chicken nuggets in the Sichuan and Chongqing regions. Before the hot dishes are served, the cold chicken nuggets are definitely the most popular appetizer in a family reunion dinner.

Soak the tender chicken in bright red chili oil, sprinkle with a little sesame seeds and crushed peanuts to enhance the flavor and bite into it. The refreshing meaty aroma explodes in your mouth, and the spicy and delicious aroma is refreshing and appetizing.

Sausage Sichuan-style sausage, the taste is mainly spicy, the meat filling is 30% fat and 70% lean, and then filled with two wattle sticks chili pepper, sea pepper, pepper and other spices, it is salty and delicious.

Its essence lies in using local pine and cypress branches to smoke it to make it rich in flavor and stir-fry it with other dishes. It is definitely an indispensable delicacy on the New Year’s Eve dinner table ~ Jar Meat Jar Meat, also called Can Can Meat, or Family Portrait, is a Sichuan dish.

A famous dish with extremely rich local flavor.

Use pork knuckle or pork with scallops, chicken, sea cucumber, ham, winter bamboo shoots, shiitake mushrooms, etc., seal it in a small earthenware jar, and simmer slowly for five or six hours on a Zimu fire (firewood and ash fire).

When you open the altar, the fragrance fills the mouth.

05 Sticky bean buns in the Northeast There is a proverb in the folk customs of Northeast China: "Laba is the seventh and eighth laba of the twelfth lunar month, your chin will fall off if you freeze it." Therefore, you have to eat sticky bean buns to stick your chin.

Add water to yellow rice noodles and knead it into a dough, then add yeast powder and dry flour and mix well, then wrap it with bean paste filling and steam it. It can be dipped in sugar or fried. It is a favorite food of Northeastern people during the New Year.